Casual restaurant with pizza, pastas and salads. Friendly service, not super crowded. Clean interior. The alfredo pasta with chicken and shrimp was a bit too al dente for me. Needed to be cooked 4-5 more minutes. Good amount of shrimp but lacking on the chicken. The californa club pizza good but the crust slightly burned for me. Plenty of toppings. The mushroom soup was super tasty. Good flavor. Overall a good experience.
I was with my family on a good day because we got a new car. I order a California veggie pizza but when they brought it out it was not correct. Then I told the server that this is incorrect but the server kept telling me that the eggplant was grilled onion and left . Did he think I was stupid? I asked for the manager. They took the pizza to replace it amd we waited 15 mins for the new pizza. But when my check came out they charged me with a pizza I don't order. And they said they charged me because they had make another to fix the mistake. They would not agree they made a mistake or even apologize. They said we took off one pizza which was not ordered.
That was a great meal.Located in Albuquerque Uptown.We had one thin crust pizza and one original crust. The thin crust was crisp and crackly - just what you would expect from a thin crust dough. Original do was thicker had a great flavor.I ordered a bit more food than I really needed, but we took some home later and it worked out great.We both had pizza. I got the Hawaiian Pizza. It's one of my favorites, but typically I don't order it when I'm with more than one person. Today we each got a pizza and it worked out great.We also had Szechuan dumplings. Those were very good. They were just spicy enough and not too spicy.We had a couple of drinks as well.See photos below for everything.If you want to keep the costs down, probably skip the drinks. They were pretty expensive. Otherwise, pretty reasonably priced and very enjoyable dinner.The staff were outgoing and attentive. I really liked the people I meant there tonight.I go back again! Five stars.
It has been a long time since I visited. The food was all very good, better then I remember so I was pleasantly surprised. The waitress was very friendly and attentive. The only down side to the place is the dinning room is very small and if it is busy you may have to wait a long time to be seated.
The meal was good. The wait staff was great. Thank you for the good time.
My first time to this place..take out service was horrible.The takeout order person on 29 April 22 around 6pm was incredibly acrimonious. I asked this female is this where I order take out, her words to me .. " What Do You Want". I asked her a few questions on the food.,she didn't answer. When she brought the bag if food over to me, she said." Here" turned around and walked away. I ordered to half salads, over $30.00. all I received was a very small rectangular take out container with little to nothing in it. Lettuce mostly..very skimpy portions for the amount of money paid. Wendys salads were better. Terrible service here and the food/ salads,not worth the price. Very disappointed in this place.
Good food and service. I enjoyed their cauliflower crust topped with mushrooms. They don't offer a dairy free cheese, but the truffle oil went well with my pizza.
Our server, while fairly new, was very nice. The chicken on my cobb salad had no flavor. Overall, though, it's great that you help other organizations raise funds.
Awesome food! Very nice staff, the ambiance was wonderful, and the menue is expansive. They had gluten free options readily available.
Morgan was our waiter and he was fantastic!!! When he spoke to my daughter he got down on her level. He was very professional, respectful, and kind.