Just had dinner here. Portions were huge and delicious. Our server Terry was the best! She remembered what all 11 of us ordered and had a smile on her face the entire time. She was very thankful for making a party of 11 manageable and we thanked her for her excellent service. Would highly recommend for future meals while on vacation!
Get the Tour of Italy! There is so much flavor and variety on this platter, you'll love it! You might even have to take some of it to go, it's a lot of food!
Best Italian food in wildwood. A little pricey but they give huge portions. Giant meatballs that have a great mixture of flavors. My wife love the chicken cutlets and my son's shrimp scampi was amazing. The pasta sauce was ok. A little too tangy for my taste but overall everything was good.
Coming for years. Never a bad meal. Best garlic bread ever!!! Prime rib night on Thursdays. Mine was outstanding! Opened at 4. Go early. Or you will wait forever. It’s that good
We love it here. The portions are HUGE! You get 2 or 3 meals out of it. It’s good quality too
The main course was delicious but the bread and salad was not good at all. Prices of the food was pricey as well.
Ate here over Father's Day weekend '22. Our waitress was very good. The food was good. Big portions that will easily make a leftover meal. Salad was good but like my husband said, the balsamic dressing had a funky taste. We'd recommend.
We had an amazing experience all around here from the service to the food & atmosphere. Our server could not have been more on top of things even though she had multiple tables to wait on. Our drinks never had the chance to be empty as she brought new glasses to all of us before half done. As for the food I had ravioli with clam sauce ( the clam sauce was piled a mile high ) & it just might be the tastiest and most tender clams I have ever had. My wife had the taste of Italy plate and told me the stuffed shells were her favorite of all time with a meatball & sausage it is an amazing amount of food for the price. My kids had spaghetti & penne with standard red sauce that they also said was super tasty for sopping up with the in house baked bread. If you are in the area this place is a must visit restaurant.
My wife and I had enjoyed dessert here a few years ago, so on our recent trip to the Crest, we had dinner. The first thing I really liked was the BYOB policy. I started with chicken vegetable soup, with tortellini. The soup was very flavorful, without being too salty, and had lots of vegetables, which might have come from a frozen package. My wife started with the salad, which included multiple salad vegetables. For our mains, my wife had the cheese tortellini served with a chunky marinara sauce. She said it was very good, and the bite I sampled was enjoyable. I had the chicken marsala. This dish had several large pieces of chicken breast, served on top of a large portion of penne, along with lots of mushrooms, in an enjoyable marsala sauce. This entree was also very tasty. We brought large portions back to our hotel room, and had them for dinner the next night. We also brought home a slice of chocolate fondant to share. The dessert was very rich. Service was good, and the prices were reasonable for the quality and quantity we received. With tax and tip, dinner ran $80--and we probably saved $20-$30 by being allowed to bring our own wine. We visit the Crest every couple of years, and I expect we'll return for another great dinner.
The portions were huge and the food was delicious. The staff was excellent and very attentive. The family style salad was very good and the homemade bread was warm and very good.