Had a party of 10 for a dinner birthday party yesterday. The table, chairs and booster seat was set perfectly for the guest(s) of honor. Our waitress Alexis was superb! She was very attentive, pleasant and on point with everything. The food and restaurant my family enjoyed for their first visit. It was a pleasant experience. Thanks, from NJ Need-A-Wash!
everything was delicious! first time going and definitely will be back!
We were there for mothers day, and we had amazing experience. Food was delicious,staff went above and beyond to accommodate us,our waitress was very friendly and help us a lot. Definitely we will be coming back soon.
This is probably my favorite local Italian place. I always enjoy the food and the service is always excellent. I've dined in and ordered takeout and both experiences have been wonderful. Our takeout order took longer than expected (last minute decision on a busy Friday night) and the person handling takeout orders was transparent and continuously checked on our order. When we got home, the food was hot and delicious. The quality is worth the wait.
Friendly and nice staff. Enjoyed the time there. Good food. Highly recommend!
My 1st rime coming here. I came for a family dinner and absolutely loved it. I ordered a soup and my husband ordered a seafood dish. Absolutely yummy. The service was great. Servers were on point. Only thing I will say is the room where we were sat was super loud.Overall amazing time. Definitely will return
What a great find!!! We had just come from Newark Airport from a trip and were starving. We wanted to find a nice Italian restaurant on our way home, and stumbled upon Mario’s Tutto Bene on a Google search - and I am so happy we did!The staff was beyond pleasant, even though we arrived at 8:30 PM on a Sunday night. The bar area was still busy and that’s where we chose to sit.We ordered stuffed mushrooms for an appetizer and Veal Parmigiana for the entree (served with salad).Dinner started out well with WARM dinner rolls and a home made mixture of olive oil, red pepper and parmesan cheese that they prepare on the table. So many restaurants nowadays skip on “warming up” the bread, and it is such a simple step that goes such a LONG way! Warm bread is the way to my heart.The Ceasar salad was delicious, but we absolutely loved the stuff mushrooms. The veal parm was excellent and it was a very generous portion, so definitely recommend sharing it! We will most definitely come back!Extra kuddos to the friendly and pleasant staff! Excellent customer service!
Great Italian spot! My friend and I went for a "Galentine's dinner" and the food was delicious and the service was great even though they were crowded because it was the day after Valentine's Day. We were seated at a high top in the bar area which was perfect for us. Our server, which was also the bartender did a great job of checking on everyone as well as making all the drinks for the entire restaurant. We shared a crab and avocado appetizer and for our main course we had shrimp and short rib with parpadelle pasta. The specialty martinis are on point! We tried 4!
Great experience everything was good. Out standing service. Will recommend ?. I was so hungry I almost forgot to take pictures. The serving sizes are so big they have to take half home. We started with the bread and parmesano oil dip. I would go there just for that alone. We order Mojitos. We did not like those. They were strong but did not have enough mint nor lemon flavor. So they exchanged them. We all went for wine. Can not mess that up?. I had the prosciutto salad. Everything in place taste so niece and fresh. The motazarell cheese taste like freshly home made. Just before they bring the main course the bring this mini lemon Gelato comb so delicious I wanted more. It was a limited menu becouse it was new year' eve. It did have a variety of dishes. We order the pasta with lobster. Niece and creamy and delicious. The best dish was the prime rib with egg noodles pasta. Just enough sauce to cover the noodles in a very delicious way. Niece and tender meat. You can tell the noodles were freshly made. We paid 50$ each and it was 4 of us.
The chicken marsala had no seasoning at all .The flounder I'm assuming it supposed to be a franchise but once again no seasoning no lemon flavor at all. The waiters have poor serving skills reaching over your food that's on your plate in front of you to remove items instead of going to your right to serve and remove items off the table I had to tell one waiter you have your cuff of your shirt and my food and had to tap them so he understood what I was saying.And this was a Christmas dinner we had there on 12/17 /21.