Margherita di Bufala pizza, $19 before tip.
We were in Princeton overnight and heard Nomad was the best spot for pizza. It was packed when we arrived but we got a table quickly. The food was fantastic, the servers all had great energy and the atmosphere was lively. If we ever return to the area we will certainly make a stop at Nomad!
Had dinner here with my wife early this month. It was Saturday and the place was busy. Waited about 20 min. People were courteous. The place is decent. Pizza was actually very good. They only had wine by the bottle on the menu, not by glass. No beer either. Server was so busy we felt ignored, however the server was very nice, u recommend this place and would go back.
Wonderful wood fired pizza. They happily crank out delicious Neapolitan thin crust pizzas from their two crazy hot ovens. They have great seasonal special appetizers and pizzas as well. The arugula and mission fig topped pizza in the summer was a highlight. Pictured is the spicy sausage pizza with caramelized onions.
The pizza was really delicious and had a lot of unique flavors! We got the meatballs for the appetizer, which was great! The meatballs were soft and the salad complemented it well.As for pizza, we got the tartufo and the spicy sausage pizza. Both were really good! The wood fired ovens really make the pizzas taste rustic and fresh. The pizzas aren’t too large so I would order one personally if you’re feeling hungry.
This is one of our go to places for good pizza. I feel they have a pizza for everyone's taste from Meat Lovers to Vegan. We especially love their Sassy Vegan. It's BYOB but their Root Beer is pretty good.
Very decent wood fired pizza. Vegan options on the menu.
Good food and great ambience.
Loved this place! Opposite of a bar pie. Wood fire pizza, not for everyone but great pizza. Fig pie (Sweet & Savory) and Buffalo Margarita.
I loved the pizzas there. My only recommendation would be since there is a lot that goes on top of the pizzas to make the base more sturdy. I had to eat the pizza with fork and knife because if I picked up the pizza all the toppings would fall off.