Food was much better than I expected. Loved the chowder and the grilled shrimp dinner.The restaurant was full, but there was no wait for a table at 7 pm on a Saturday.People at the next table were about 2 feet away. Our chairs hit their chairs if someone had to get up from the table. No one in the restaurant wore masks.
I had The Renegade Steak (I think that was the name) W Steak and a choice of two sides. The steak was cooked medium well to perfection as I requested ?. I ordered a baked potato with asparagus. I did not know that the shrimp skewers came with rice which was a plus.My date had The Parmesan Crusted Grilled Chicken W a choice of two sides (rice & salad). The chicken had a too much Parmesan cheese on top but it was still good to them after taking some off lol. All in All in was a great experience. The services were great!
Food was fresh and everything was flavorful.Thanks Nicole for your politeness
I ordered the fire grilled T-bone steak with a house salad. I ordered shrimpand lobster chowder and the stuffed mushrooms for appetizer.My food was perfect. Perfect temperature and perfectly seasoned. Our server Ava was friendly, courteous, and thorough. I was truly impressed with her customer service.
It had been several months since I had eaten at this restaurant. My wife and I arrived prior to the second couple and we immediately sat at a high-rise bar table waiting for service which did not come. With only two customers sitting at the bar, I approached the bartender. He came over to the table after about a minute. We ordered two wines and I paid the tab. When the other couple arrived, we ordered wings as an appetizer. It took a walk to the rear service area in order to get a second pair of plates. The girls thought the wings were good. I thought they were too greasy. The entrees consisted of two New York Strips, a Filet Minion and I ordered the lamb chops. The steaks were excellent, although my wife thought her filet was undercooked. She did comment that it was better tasting than a filet we recently had at a high-end steak house. My lamb chops were too fatty and a bit tough. Their general taste was good, but I have had better at this restaurant and others in the past and I would hope it was just a bad cut. The prices for the food were very good and I don't believe they went up in the past year. I would suggest that if eating at this restaurant and you want attentive service, you sit at a restaurant table and not in the bar area. I must say that the group felt stronger about the experience than I did, but I would return for a steak.
Ordered the New York strip almost always, have to say that it is delicious! Very nicely seasoned!
Always enjoy longhorn. For the price I don't know where you will find a better steak although there are some inconsistentsies. They always seen to get the steak right. But this time the asparagus were way too over cooked. The Cesar salad could have used more dressing. But service was fast and friendly and we enjoyed the dinner.
Carissa was the most attentive and engaging server. Her knowledge of the menu made for a great dining experience. The food was good and she was quick with our drinks. Will be back because of her!
We got dirty plates, dirty napkins, waitress only came to check on us once, we had to ask other servers for refills and the waitress really wasn’t all that pleasant. We never got an apology for receiving dirty napkins (the ones you roll up silverware in) and a completely dirty disgusting plate that had food crusted to it. The steaks were pretty salty as well.Def not one of the best nights I ever had at a longhorn. Avoid this location.
I had dinner there and had the New York steak . It was very delicious and cooked to perfection. The waitress was very friendly and the ambience was perfect. I loved the ligting and all of the south western decor.