Visited this plan after a long day out. Had the set b skewer appetizers, the spicy miso, and the mala spicy ramen. The shrimp tempura and fried broccoli were amazing. Had high hopes for the fried wagyu stick but unfortunately couldn't taste the beef? The spicy miso was perfect and hit the spot. Make sure to mix the ground beef thoroughly to make the broth even richer. My friend had the mala ramen set to spicy (one level above regular spicy) and we were both disappointed to find the chili oil overwhelming all flavors in the ramen. Couldn't taste the broth or the bacon in it. Maybe regular spicy would have been better? Customer service was great and personable. Would definitely come back here to try some other dishes and the fried tendon.
Lowkey place on the main street of Pal Park! The vibes of the place are immaculate and the staff was very friendly.The ramen was quite delicious. This place closes late so if you're feeling ramen at the end of the day this is the place to go!
Not a big place. The tempura are really good. The red ground one is tomato without skin with yuzu sauce. The ramen soup is not too heavy. The door is small, not too easy to find. Street parking. The staff is very friendly. It’s Korean restaurant, not Japanese.
Update: Tried the signature ramen today and it was a let down. The broth didn’t have that deep flavor you expected from Japanese ramen. The pork rib is heavy marinated and overly sweet, so much so that it leaves the broth more sweet than savory. The noodles were prepared well tho, firm and springy. This seems like the place I might stop by out of convince but it’s not we’re I would run to if I’m craving tempura or ramen.New spot in the neighborhood specializing in tendon and ramen. I'm very happy to have some more diverse food offers on the area. You enter on the door to the left of Don Chicken and proceed alway to the end of the hallway by the stairs and it's on the left. The staff is friendly and their ambiance is very inviting. They have a combination of bar and table seating. I opted for takeout. Their signature bowl was a little disappointing. The fish piece was extremely small (about the side of a SD card) and dry. The egg was more like a hard boiled yok that was deep fried, not soft boiled at all. I liked that way they packaged the tempura separately from the rice though, it allowed the fried piece to remain nice and crispy. But when compared to Hannosuke in the Mitsuwa marketplace, this was left down. I have yet to try their ramen and kushisatsu (so I'll reserve my judgement on those) but I hope to stop by again soon...
A creative new take on all familiar tempura foods. They also got Ramen, Tendon and appetizer items like Gyoza, bao and chicken karaage. The karaage was really good, liked it a lot.For entree we got the creamy ramen and signature tandon. The ramen was interesting, very different from what I am used to as Ramen. Taste wise it was decent, but I would probably prefer regular ramen next time. The unique tendon tempura dish was also fun to try.Overall we had a good experience, but to me there wasn’t much hook to return anytime soon.
We were so excited to try this place, but when we got there it wasn't like we were expected.Foods was Not Bad [but for that quality the price is a bit too much]My Seaweed Tempura was SOGGY and CHEWY, the chef didn't make fresh for the Seaweed Tempura, coz' you can see it right there in the kitchen when you're sitting at the bar the seaweed tempura was there already.The portion tricks you with the plate behind the tempura [Yes, There Was A Plate inside your Tempura Bowl Don] and the rice maybe like 10% from the bowl volumeThey don't really give you sauce for the Tempura DonMentaiko Creamy Pasta was kinda blend and nothing in it, it literally just Creamy noodle, garlic chip and mentaiko ? ?♂️Ribs buns was blend, no taste and came only 1pcShabu shabu beef salad was OK, nothing special with bunch of white cabbagesTried the Ramen on Tue Jan 4th 2022We ordered Level 3 for spiciness and it was way too spicy for me, I can tasted the chili powder.The Spiciness Ruined the Ramen flavorI ordered Ginger Tea but didn't taste ginger at all, more like herbs tea ?Service was OK, no one really greets you when you're sitting at the bar not even the chef ?Overall was Not Bad, but could be betterWe'll be back once in awhile ??Peace ✌
Starter and main course is very good. I got their signature tendon and the price point was very delicious. Is definitely worth the visit if you’re around the area. Although I have to say they can improve at their tempura because they served it a little fast and there was a lot of oil in the food. Along side the lotus root was a little over cook because the root was soft.
We were so excited to try this place, but when we got there it wasn't like we were expected.Foods was Not Bad [but for that quality the price is a bit too much]My Seaweed Tempura was SOGGY and CHEWY, the chef didn't make fresh for the Seaweed Tempura, coz' you can see it right there in the kitchen when you're sitting at the bar the seaweed tempura was there already.The portion tricks you with the plate behind the tempura [Yes, There Was A Plate inside your Tempura Bowl Don] and the rice maybe like 10% from the bowl volumeThey don't really give you sauce for the Tempura DonMentaiko Creamy Pasta was kinda blend and nothing in it, it literally just Creamy noodle, garlic chip and mentaiko ? ?♂️Ribs buns was blend, no taste and came only 1pcShabu shabu beef salad was OK, nothing special with bunch of white cabbagesTried the Ramen on Tue Jan 4th 2022We ordered Level 3 for spiciness and it was way too spicy for me, I can tasted the chili powder.The Spiciness Ruined the Ramen flavorI ordered Ginger Tea but didn't taste ginger at all, more like herbs tea ?Service was OK, no one really greets you when you're sitting at the bar not even the chef ?Overall was Not Bad, but could be betterWe'll be back once in awhile ??Peace ✌
The vibe is amazing it feels like I'm in a restaurant in New York; everything from the bathroom to the decor to the place settings are just perfect. The server is so friendly and reflects the restaurant in the best way. The food was also amazing and I will be coming back here very often.
If you are looking for a change of pace in Asian cuisine instead of ramen or sushi everytime you go out for Japanese food, check this place out, Aunthentic Tendon, not actually tendon, Tendon is short for tempura + donburi(rice bowl). Don't worry they have ramen too if you bring your friend or family and they don't want to try the tempura. And are looking for something more standard and common. You can choose the spiciness and firmness or the ramen as well. They currently offer dine in and takeout/online ordering. If you dine in on a weekday night expect a wait or reserve a table(not sure on this but they have a reserve a table button on Google). Most unique thing I've eaten here is the yuzu tomato, try it.