Currently for sale and only selling take out since the pandemic. Entries are good but pizza is the best option. Prices are on the high end. OK choice if you don't want to cook.
I’ve been going to Randazzo’s for nine years and I love the great food and friendly people at this restaurant. I always order the chicken parm and enjoy it each time. The entrees also come with delicious garlic knots. The staff is always friendly and the owner always makes great conversations. This restaurant is an Ocean City treasure and has my full recommendation.
We were hoping to have a meal inside the restaurant but unfortunately the restaurant is not open. We got carryout and it was brought to our picnic table outside. The food was very good. Atmosphere was pleasant since we were outside and a few seagulls flew around us! All in all we really enjoyed everything and had leftovers for the next day. I would definitely come back!
Had a delivery, owner treated me to a slice. Excellent! Very nice place and staff. I would recommend, hospitality goes along way.
Meh. Tried Randazzo's two days in a row. Yesterday, cheesesteaks and hoagies. The cheesesteaks were ok, the turkey hoagie had very little meat and cheese so thin it was hard to find. The hoagie was soaked with oil and vinegar. After carrying it one block back to the house, the wrapper was soaked through and the roll was destroyed. Today, stopped to try their pizza on the lunch hour. Received a luke warm slice of mediocre pizza for $3.20. Took two bites and tossed it in the garbage can out front. Maybe a fluke due to short/inexperienced staff, global warming or gas prices, but I've tried twice. That's enough.
Good food. We did take out. Everyone enjoyed it. We would have eaten there but the main dine in was closed. There were a few tables outside.
Had a great first visit, classic pizza parlor vibes and roomy inside. Went with the tomato pie on thin crust and it didn't disappoint. Will be back soon!
Hello, and thank you. I am a snob when it comes to certain foods. I grew up in an area that offers many diverse pizza restaurants. I am always looking for a new place to try to satisfy a creative craving I possess. That is what led me to Randazzo's. As this was my 1st visit, I tried a slice of plain, Sicilian, and an Italian hoagie. Trying a staple at any restaurant, a dish you have had many times before, is a good deteminer of the overall quality of the food at any restaurant. I usually order slices cold to try at home. Here at Randazzo's, I liked how light and crispy the crust of the Sicilian was. The plain slice had the thinnest crust I've ever seen, to my recollection. Both had a nice cheesy taste and mild sauce. The hoagie was also very good. I usually get mine without tomatoes and with mayonnaise instead of oil and vinegar. I rate on a scale up to 10. It is the rare and succulent food that becomes memorable and receives the coveted 10 out of 10. This places rates as: plain 6.5/10. Sicilian, 7/10. Hoagie 8.5/10. Ocean City is a dry town. It always has been. I vacationed there as a child and teen. I have a fondness for the place. I also love pizza. Randazzo's is among the top 4 best places in this city. The restaurant is worth a visit and I would definitely return.
this chicken cheese steak taste like half the menu. I don't think they create grill off.
Pizza was fair, price was high! After all it is Ocean City!! Only have one size pizza...large. We did not try anything other than pizza