As always this place serves the best Mediterranean food and provides the best service.Good portion size.Staff is very friendly and service is great.Complimentary Pita bread is provided along with Appetizers.Would recommend to try flat bread pizza, lamb chops, authentic hummus, falafel sandwich and chicken chops.Parking’s a problem in this area. They do have a small parking lot but rarely you would find a parking space as the place is always full.Weekends are super busy so be prepared to wait if you are walking in without prior reservation.
Update: Only certain dishes are good. I tried other food and they are definitely overrated. The steak and other dishes lacks flavor. This restaurant will be good only for selective foods. Not a place to go if you have desi taste.——————————————————Good place for having dinner. As you approach late evening, you will experience more wait time. No complaint about the food. Environment is too noisy but if you ignore the noise, you should be good.
Absolutely awesome food. The service is excellent. The ezme, baba ghanoush, short rib, snapper, and chicken kabobs were phenomenal.
Amazing middle eastern food…Good portion sizes.Extremely fast service….Impressive decor with outside seating as well as upstairs seating…Appetizers come with hot pita bread….Good value for money. Highly recommended
Decor was nice but that’s pretty much all I can say. Sat during probably the LEAST busiest time of day, around 2PM, but I was still somehow left unattended for over 25 minutes. There were two other tables that seemed to, somehow, have all of their needs/requests fulfilled. I can’t say for sure what the issue was but it’s unfortunate because they seem to have decent food.
Undoubtedly the best place for Mediterranean food. Lamb chops and Chicken chops are the best and our favorite here. Pita bread is very soft and hummus is authentic.
Good food, service and atmosphere. Recommend getting there before 6pm on a weekend. Just wish our entrees came out warmer rather than room temperature. They were both clearly sitting on the line waiting to get picked up for awhile by the time they made it to our table.
Our server Mo was the best part of our dinner. He was incredibly friendly, tentative and had a great disposition. Everyone in the place was clearly having a good time which definitely lent itself to the overall good vibe. We ate continuously from start to finish, the food just kept on coming. I enjoyed the authentic fare. The flavor of the demi on the short ribs was a new experience for me which I appreciated. The lentil soup was perfect as was the bread! Incredibly large portions on everything, especially if you do the pre fixe which half of our party did. The only thing lacking for me was the salt level. Overall we had a great night, would definitely recommend for a large party.
We went here on a Friday night and boy let me tell you it is busy!! Although for 2 people we found a table pretty quickly, seemed like we were placed in the middle of where there wasn’t supposed to be a table. None the less the food was beyond delicious and yummy! Highly suggest going here, just be aware if you go on Thursday to Sunday night it will be busy, so if you have more than 2 people make a reservation! Due to the fact they were so busy the service wasn’t the best. Asked for a refill of our water, never got it. Asked for menus, got it after asking two more times. But you could also see the staff working really hard and unfortunately it was just way too busy. We will def be returning but on an evening during the weekday and not prime dinner time! Also, this place is BYOB!
This was my first time here and we were there for a dinner party of 15. I was beyond impressed from the decor, to the service, to the food!! We were seated in an upstairs room and they were accommodating as we has miscounted how many people were coming. Then the feast began!! Plates after plates of the freshest, most tasty foods from appetizers to desserts! Far exceeded expectations for the meat lovers and vegetarians alike in our party!! Cannot wait to go again!! I was too busy eating to take more photos ?