Food and service was great! Would love to go there again
Great place for in a hotel. I usually shy away from in hotel restaurants. Nice dining room could be noisy on a busy night. Food was excellent we tried the beet salad, country ham, scallops and veggie tart; all were very good. Dessert was bread pudding and pineapple upside down cake; they were good. I would recommend
Food was good but not exceptional. Portions were on the small side, especially appetizers. Entreeâs only had one vegetable whereas most restaurants provide two. Side orders of an additional vegetable were $ 10- $ 12. Server tried to leave a cancelled serving of wine on the bill. Ambiance was good. Value was not there for costs.
Birthday celebration was great! Service was top notch! We all enjoyed our meals, halibut, scallops over the corn chowder was amazing! Spring bean plate & crab cake were a hit! Please consider providing an option for vegans. Thank you for the lovely evening!
We were a table of 4 celebrating my SIL upcoming wedding. Staff was very attentive until a party of about 20 sat down. We then felt forgotten. :( This was disappointing especially for her special event.
We went there because it showed that they had « steak tartare » on their menu - disappointing. The hotel was very courteous in their apology.
Always excellent! Every dish was prepared perfectly! Portions perfect to finish. No leftovers. Salmon was creamy, scallops sweet, halibut perfectly seared and lobster gnocchi were on a large plate ( appetizer on menu). Madeline dessert perfect to share amongst 4. Will be back for more. Highly recommend. Forgot to mention the juiciest burger. I always ask for the bacon jam on the side. Can be a bit overwhelming. Enjoy!
A disappointment!!
Celebrating a birthday with family. Great food and service!
We always look forward to a meal at Blue Morel when staying at the G Morris. Last night was lovely. Two âsmall platesâ makes for a good light meal. Staff were attentive , food fresh and flavorful.