Restaurant was empty and waited a few minutes until we were sat, many servers passed by and did not even say hello, one server came and sat us, I guess they have no host. Service and server were not great, overall messy night. Steak was very tough, clams app has no garlic and the pasta was flavorless. Kahlua Flan tasted absolutely nothing like Kahlua. Won’t be going back anytime soon.RESPONSE TO OWNER,first, we do not like complaining especially if we are hungry and it’s late, if you see on the receipt it was 9:34pm. The steak was extremely dry and small, I don’t mind spending $22 on a steak but make it a little substantial, if you check I also said medium well, second on the menu it said it came with a butter sauce over the steak and nothing, third my fiancé almost got hit by a chair a server was carrying and not even a sorry. Btw where was the manager that night? Never checked on us and we were literally sitting right in the middle of the restaurant. Third, I don’t get payed to write reviews so, I post them when ever I have the time.
Wow.!! First time here.!! It was like 10 of us there we all ordered something different.We had $20 pitcher's of red sangria's and beers.!!I had the daily special the Abigail plate Steak, Chicken, Sausage with this mint rice and beet salad.!!! Off the chart GREAT.!! Would definitely eat here again.!! The atmosphere was laid back the staff was AMAZING they really took care of us all.!!❤️?❤️? and again thanks too Scott & Sheri D. for taking us to this AWESOME spot.!!
Walking into the establishment, you are greeted with a friendly hello and seated. The server brings the bread and water and takes your beverage order while providing your menus. Upon returning with beverages, the server takes the order. Food is brought out in a timely manner, hot and as orders by the diner. Server checks on patron to make sure all needs are met for a pleasurable dining experience before presenting a check.
Tonight was the second time my wife and I had dinner at Abigails and I have been spurring the idea for this additional visit, When my cousin, who lives in s relatively local area, offered to take my wife and I put to dinner, I thought this as my perfect oportunity, I made reservations for the three of us. We chose to eat inside. qnd experienced their shared garlic shrimp and then, my favorite "Abigai's plate" was brought to all of us. The pigs ins a blanket, pierogies, Kielbasa, was to die for, !Service was thebest
My brother asked Google for the top 5 places to eat near us and Abigail's was 1 of the 5.Cozy, intimate, great service, excellent food and reasonably priced.They did not disappoint.And the Sangria ( the orange one- let's just say I had to call out the next day- YUMMIEST)We celebrated my husband's birthday.We'll be back!!
Our entrees came out before our appetizer. Had to remind them about our appetizer. food came out after 30-40 even though the restaurant was almost empty. The food was cold and we asked them for a new order (I’m assuming they left it there in the window to sit) and when we told them it was cold they sliced the meat in half and threw it back on the grill until it was burnt. We told the waitress we didn’t want the meat well done and the waitress explained that they simply put it back on the grill to heat it up. We told her we were very sorry but we asked for it medium and she took the entree away and asked us if we would like anything else instead. We ordered a new meal and decided to take it to go because it had been over almost 2 hours at this point but then they charged us for both entrees. We asked them why they charged us for both and they said well if you order it you pay for it. After arguing with the manager they finally took off the first meal that we didn’t even eat. They were very rude and it took us about 20 extra minutes to get the first entree off our bill. I honestly wasn’t expecting the food to be brought cold because they left it sitting there but to fix the problem by slicing off the grilled pieces of the meat reheating it and then giving it back and then we complain again they still take it back and charge us just very unprofessional.
This restaurant is just the best ever!!! Delicious flavorful food and super friendly staff. The only place around here that serves both excellent Polish and Portuguese food! Martha was our waitress and her skills were on point! There was 6 of us and our pitchers of Sangria were never empty and all the different dishes we ordered came out absolutely perfect! Can’t wait to go back! I have to try their Mojito Sangria next time!
What an amazing dinner my dad and I had! Called earlier and the gal that answered was super kind! Once we entered the bartender saw we needed a table and immediately accommodated us. What service! We were then greeted by our server Peter! This young man is on point! His knowledge of the menu, offering upselling suggestions for drinks, and his overall efforts to make sure we had a wonderful experience! We arrived as the last table so I thought for sure they would push us out..NOPE! They made sure to ask for dessert and coffee. During our dessert the young man took time out to engage with us and make our experience even better! This was a new place for us and they wowed us in and out! I'm definitely coming back here again! Thank you Peter for fabulous service and the entire staff for such a wonderful experience!!!!!
The food at this restaurant was excellent and I can't forget the Red Sangria. Not too many places that can make an great Sangria. So I had Filet Mignon with Wine Sauce... Omg it hit the spot. Definitely coming back
Delicious authentic Polish dishes with some Argentinan plates on the menu too. Had the Abigail platter: 3 perogies, kielbasa with a cabbage side, and a stuffed cabbage (which was very tasty!)Parking is a little tough, but they do have several spots across the street in gas station parking lot.Friendly staff rounded out a nice lunch.