Pretty decent ramen. The spinach at the top was a bit strange - I’ve never seen spinach on ramen in my life. But it surprisingly was a good match with the broth. The noodles were quite nice and the pork was very juicy. The broth itself was a bit watered down but maybe because of the bean sprouts. Overall, not a bad lunch/dinner spot and especially not bad vibe for eating with friends. Price is very reasonable for ramen in the area.
Good is not good at all. Place is completely empty. One extra star only for the hard workers there but there is no concept of making a ramen there, just throw whatever is in kitchen in the bowl. Def won’t be coming back
Best ramen I’ve ever tried! Love the quality and the aesthetically looking bowls
It is my first time to try this ramen. When I open it looks good but at the bottom I found the noodles burnt. I even don’t want to eat it anymore. Very disappointed experience!!!
Parking sucks But at least it right next to the path station. Yummy ramen. The fried chicken is good too.
Solid ramen. Their friend chicken was large and good. But couldn't understand why only the left side was available for seating while right side was left empty cause they didn't want to have it occupied due to additional required time to "clean" before close. If left side tables were full you had to be forced to take out with an completely emptied right side of tables.
Incredibly disappointing. Got a gyoza and black ramen. Gyoza was so soggy, microwavable frozen gyoza would've been preferable. Black ramen was shameful. The broth was essentially water, there was no body to it and the pork overcooked. It was bad enough I'd rather eat at Ani. I've been to two other Menya locations and they were significantly better than this. Save your money and avoid this place.
This was more like a fast food place as it didn't have table service. There were a few outdoor tables too.We preferred the Karakuchi Ramen over Shoyu Ramen (its broth a bit too sweet). If you were hungry, it was well worth the $2 for additional noodles.The Ankake Yaki Ramen was not noodle soup, but a soupy pan-fried noodle dish topped with shrimp and lots of vegetables. It was flavorful and the noodles had the right crispiness. The veggies could be cooked down a little more.The Karage side order (deep fried chicken) was generous in portion size, tender and tasty. Didn't like the pork bun though. The bao itself was not fluffy enough and there was so much sauce in it that you couldn't taste anything else.Overall, it was a good place to have an inexpensive ramen meal.
One of the most authentic ramen places I’ve ever been. Their Tonkotsu ramen is my favorite.
Tasty but Manhattan prices - translation: over priced. IMHO