The food was excellent. Some of the options that were available prior to the pandemic were no longer on the menu. Our waitress could of been a bit more attentive. After taking our orders, we didn't see her again until it was time to pay the bill. Overall, we had a great time.
The food was wonderful. The service attentive. The hostess even accommodated our request for a table in the corner when the âcommunity-styleâ banquet in the middle of the room would have made it impossible to hold a conversation. But it really was TOO loud! Overall though - a fun evening with really good food.
The place served it’s purpose for a low key dinner night even dates. The decor is very industrial but with a cozy vibe.The staff is friendly and very attentive.The food is cooked to your liking and they allow you to substitute sides.
Absolutely delicious!! No complaints.
Was excited to try this spot as I’ve seen ppl I know dine here for their special occasions. The menu is pretty standard, none of the menu options had any unique twists for a more experienced palette. Calamari was basic, not bad but not great either - could use seasoning in the coating and maybe a sweet and sour dipping sauce in addition to the usual marinara. My husband had the salmon with whipped potatoes which he liked and I had the crabmeat and shrimp pasta which had jumbo shrimp and lump pieces of crab in a tomato sauce - a bit salty but manageable. The downside was that we had no utensils even after dinner came. We asked the team member who brought the entrees out and she nodded but never returned. A man dressed as some kind of supervisor/manager came around to pick up the calamari dish and when we asked him, he gave me a serving fork from the empty table next to us. The drinks were nothing to write home about. I would attribute it to the fact that it was Father’s Day but it wasn’t very busy at all. Doubt I’ll consider eating here again with so many food options in the area; perhaps just not for any special occasion.
The ribs were restaurant quality five stars fall off the bone. Waiters were on point very nice and always there to serve. We will return.
Great server!
We enjoyed ourself here the food was fresh and the White sangria Pitcher was Great!!!
My party enjoyed their dining experience very much.
Was excited to try this spot as Iâve seen ppl I know dine here for their special occasions. The menu is pretty standard, none of the menu options had any unique twists for a more experienced palette. Calamari was basic, not bad but not great either - could use seasoning in the coating and maybe a sweet and sour dipping sauce in addition to the usual marinara. My husband had the salmon with whipped potatoes which he liked and I had the crabmeat and shrimp pasta which had jumbo shrimp and lump pieces of crab in a tomato sauce - a bit salty but manageable. The downside was that we had no utensils even after dinner came. We asked the team member who brought the entrees out and she nodded but never returned. A man dressed as some kind of supervisor/manager came around to pick up the calamari dish and when we asked him, he gave me a serving fork from the empty table next to us. The drinks were nothing to write home about. I would attribute it to the fact that it was Fatherâs Day but it wasnât very busy at all. Doubt Iâll consider eating here again with so many food options in the area.