Spritzer drinks ?- refreshing and balanced in flavorBurrata ? - disappointing. Looked beautiful, nice textures but the whole thing tasted like when I had COVID and lost my taste and smell. The white beet sucked all the flavor out of everything. I wanted it to be sweeter or tangy but it flatlined.Olives - tasted like olives? ??♀️ I dunno. I spit it out cause I hate green olives. Bitter brine? No thanks.Cacio Pepe ⚫️ - gluten-free edition (gf rotini, aka “corkscrew pasta”). It was good! Very dense so a splash of fresh lemon that I added gave it the lift it needed for my palette.Sweet corn farfalle ? - corn was deliciously sweet, mushrooms cooked perfectly (still bouncy). Portion was too small for my husband.
Service out was slow, The fried pounded out Swordfish was salty, The arugula tomato red onion was not cold at all ,I asked for Balsamic vinegar they had none My date had over cooked halibut with hard brown chopped asparagus I ordered six oysters that were excellent They never sent out the Ceaser salad we ordered and it was too late because our Main course has already arrived We had a family Emergency to get home I needed to find the server and told him my situation emergency and it took over 15 min to pay our tab........Not good...not even busy I seen my server hanging at the back bar
This place is definitely a sit and eat for hours type of place. If you expect American type of service then it might upset you when it takes 4 hours to get your appetizers, drinks, entrees, and desserts in. With that being said, the food was fantastic. Some of the best I’ve ever had.For Apps - we got the burrata and the eggplant dip, both of which were very tasty.For entrees - We got the bolognese, cacio e Pepe, ravioli, and the branzino. ALL of us loved our entrees!For dessert we got the strawberry rubarb ice cream sandwich and the 2 cocktail drinks, everything was amazing.Overall, the service could have been more attentive but the food was exceptional so that bumps it up to a 4/5 for me.
Went to dinner here with a semi large group and we had an amazing time. From the moment we walked in we were welcomed and seated immediately. The service was great and they were very attentive the whole time! Definitely coming back!!
My experience was not the best. I was so excited to come into this restaurant, but I think the host overlooked us. We were in regular clothes, and the host claimed they were fully booked, even though the restaurant was half empty. However, we noticed other people came in with no problem. We felt discrimination even though we had the money to pay for the food and give a good tip. I am utterly disappointed by the treatment we received. I hope you guys don't do that to any customers ever again.
The place has a nice ambiance, and I really came in wanting to love this place. The food was just quite honestly terrible. It's pretty hard to screw up Italian food, but they managed to go 0 for 4 on our pasta/dinner dishes. The pistachio pasta was so over powering my girlfriend barelt ate it, the cacio e pepe was saltier than the dead sea and not even the right sauce, the spaghetti and meatballs was bland, and Caesar salad was just a head of lettuce with barely any dressing. I never write reviews, but had to because I've never seen so many easy dishes messed up so badly. It wasn't cheap either. The wine and pesto mussels were good though. All in all, I would not come back for anything other than drinks.
Absolutely enjoyed a dinner here! Food was fantastic and the drinks were good too! Can't wait to go back. We sat inside and the place is so super cute.
It was a good experience overall. Pistachio shrimp pasta was great at first but a little heavy on the end. It’s sauce was delicious but it was overwhelming with pistachio while i was finishing it. Cocktails were good. We hit the happy hour ?. Recommended??
Cute spot with great ambiance and a very extensive wine list. We ordered the seasonal bruscetta to start (which unfortunately came out very cold, including the bread). The pastas are amazing though, if you're going to try one thing get the Cacio e Pepe, it was so delicious. Overall pretty good experience and I will definitely come back to try more pasta dishes!
What a great experience lui was a great bartender he guided a excellent dinning experience. And wonderfully crafted cocktails