Great brunch, atmosphere and excellent service.French toast is thickly cut on challah bread with a twist coconut flakes on top.Their brunch cocktail menu has a variety of selections.
Everything was very satisfying. We chose the cool urban outdoor setting today. The presentation of the food was tastefully done, and the food was delicious. I had the Eggs Benedict sitting on sliced chorizo and guacamole over toast with truffle fries on the side. The service was great as well. Will definitely be back and would recommend.
I got the roasted salmon with charred broccoli and potatoes. I had high hopes for this place. I understand it's a bit upscale but no way this is worth the 21 bucks I paid for it. 3 spoons of potatoes?? And no charr on the broccoli. Really disappointed. Perhaps larger portions are given when eating in? This was delivery ☹️
What a lovely place! Came here for our 18 year wedding anniversary. Host was super accommodative as we were running late and changed our reservation timings. Service was phenomenal. Food was very good. There were ample vegetarian choices. Drinks were well-made and not watered down. We met up and struck a conversation with a couple who have been regulars here for many years and had a wonderful time. We were even given champagne on the house to celebrate our anniversary which was very nice on the restaurants behalf. Overall a very nice experience and hope return.
It was a great experience. I sat at the bar and the bartender was very courteous and accommodating. I had the rose sangria which is not very common. I had the French toast Benedict which was also the first time I heard of it! The food was okay but am not a big fan of French toast so that's the main reason!
Great food and atmosphere, and above all great service. If you want to maximize your experience/time, whatever food you order, ask for Ihab to be your man (mark my words! ).Lastly, please try the Bourbon Orchard.
The servers are literally breathing in your face. The tables are pushed together. Forget the food. I will never go there again if they can't even take the most basic precautions of protecting the people they serve.
I love Anthony David's – they have the best brunch in town and their hospitality is always on point. I recently had an event there, and the manager Cristy Phillip took SUCH good care of my party. She was highly responsive and had such good attention to detail the day of. She was able to make all my requests happen and went above and beyond for my friend with dietary restrictions. Overall 11/10!
My husband and I came here for dinner Saturday night and had an amazing time. Although they have heat lamps outside which keep you warm, I wanted to be seated inside. Thankfully, the manager Silvana was able to find us a table inside which I truly appreciate. The food and the service were great. Our server Laura made sure we were well taken care of. Her and the manager came to check on us. We will definitely return to this place. As new parents, we needed to have a good date night, and that’s what we experienced.
My wife and I had our 13-person wedding dinner in the private room at Anthony David's and we can't say enough about what a memorable and wonderful experience it was for us and our entire family. Throughout the entire process, Christy, the events coordinator, was readily available to answer any questions we had, and the chef was instrumental in making sure our dinner menu had vegan and vegetarian options. The room was decorated exactly how we wanted it, the customized menus were perfect, the service was professional and courteous and the food was absolutely delicious. Thanks so much to Anthony David's for making our wedding dinner a night to remember!