I always order from Nonno Sals and recently it's been a lot. I went on Friday, 6/24 and when I presented my $3.00 off coupon, it was rejected because the kid said they don't take coupons on Friday nights. There is no where on the menu or in the establishment that says they don't except coupons on Fridays. I was very disappointed because I'm a loyal customer and felt they should honor it and I would be aware for the next time. I also said that they should honor it because that's the decent thing to do, but no luck. Very disappointed.Also, they always have an excuse on why things happen and say their sorry, but they do not give you it for free or make up for it. All they know how to do is say I'm sorry. A good establishment would take ownership and give you something in return. NOT THIS PLACE!I may have to start looking for another place to go. It's a shame because I really like the food, but I'm sure I can find another place. I'll just go back to Brothers over on Whitehorse Mercerville Road by Foley's.Dawn
pizza has been good in the past but today ordered a panini and a slice...delivery was fast and friendly but the panini wasn't toasted, was basically soft and soggy bread. the fries werent cooked all the way through and the slice was so cold the cheese didnt even feel melted. we tried to recook everything on our own but ended up tossing the fries, and had to take the bread off the panini, too soggy :(was a waste of money :(
Any time I am in Robbinsville, choosing a place to get a great slice is difficult, due to all of the exceptional choices. Some of the absolute best pie in the state can be found in and around the area, although Nonna Sal's is often overlooked. Located in a small, weathered strip mall, the exterior is unimpressive, and the interior does little to hint at the deliciousness that awaits. The round pie has a crispy crust and adequate, but certainly not overly doughy base. The sauce is both zesty and sweet, which expertly complements the perfect amount of cheese and generous toppings - my go-to slice is the mushroom. The sicilian pie, which some people shy away from due to the style having more dough, will please everyone with it's pillowy inside, yet crispy edges. The airy texture makes these slices surprisingly light, and doesn't leave you full after one square slice. Combined with the perfect sauce, which contains more crushed tomatoes than the sauce used for the round pizza, it impresses each and every time it is ordered.
Look at my picture and tell me what wrong with it. I feel scammed !! Need some quality control in this place.First time getting a chafted on toppings may have been a miss. But I tried this place twice, these are 2 separate pizza orders. They are really messing up the meat topping. Very stingy and it's just not fair.Not happySorry bad experience. I will go to Brother's pizza.
So disappointed tonight. Cheapest pieces of veal for parm. Tough. Asked to put x tra sauce since they tend to put just enough to color. (past experiences) No. Ordered 1 veal and 1 Florentine Gypsy. Got 2 veal parms. Don't know if waitress made error or cook. Oh well. Both have more than 1/2 left. Will tackle tomorrow!
The best Italian food thos side of the Mississippi...... really they know what good is. I've tried most of the menu and I wasn't disappointed one bit. Keep up the good work guys
They have zero respect to muslims people. They cook my food with pork and I told them I can’t eat it. However; i was ordering seafood, they said it’s not our fault and they charge me for it. I will never recommend this place to any muslims friends or even anyone else. The worst experience ever
Everything is consistently delicious. The chicken monterosa can't be found anywhere else I've been, and is absolutely worth it.
The best Italian food thos side of the Mississippi...... really they know what good is. I've tried most of the menu and I wasn't disappointed one bit. Keep up the good work guys
IMHO, best pizza around.