Excellent food and a wonderful experience. The sushi is on par with the best I've had both in and out of Japan. Chef Aoki sources all of the main ingredients from Japan specifically and it shows - each piece is its own unique delicacy. As far as Omakase goes this is up there with the best and the service is phenomenal. Can't recommend the experience highly enough. . . Since it's BYOB you can really have a well priced meal service for the quality as well.
Best Omakase experience outside of New York for sure. Only 10 seats and Teo sittings per night but you get the highest quality sushi and raw dishes.It's also BYOB, so the alcohol doesn't break the bank but current prices are $180 per person so its by no means a cheap dinner.It is a 2.5 hour eating experience though and totally worth if for those who love omakase or those that want to try.
Not impressed. In this price range, I would choose any sushi/kaiseki place in the city over this one. But if you live nearby, hate commute, and don’t mind paying extra$$ for above average (say catering sushi) experience, this is a good place to go, to be fair at least a half of the fish is imported.
Such delicious omakase in a great atmosphere.
The best money we’ve ever spent on authentic Japanese cuisine. Their sushi and sashimi are super fresh. This small restaurant has great ambiance and the owner couple are genuinely courteous and friendly. We highly recommend this place to serious sushi connoisseurs.
Best Omakase I had in the states. Quality fish and fair price. Small and quiet restaurant. Perfect spot for a date or anniversary. The waitress and sushi chef are extremely friendly and made the experience much more enjoyable.
Great sushi ! What a great every singles pieces
Great quality, great price and super sweet owner couple! Highly recommend ?✨
Amazing sushi. This is the best sushi that I've had in many years. Worth the price for what you get. I was afraid it wouldn't be a lot of food for the price but I left completely stuffed. Ambiance and service was excellent.
Very small, very personal. Fish was excellent. Traditional, but with immaculate precision and care. Everything was subtle and dressed carefully with no overwhelming additions so the fish could shine.