The pig’s trotter is super delicious! The spicy version is indeed spicy so be aware!
The food was really good, the servers were super super welcoming and nice. I just wish that I left enough tip. I spent the whole day today and yesterday moving, loading and unloading furnitures, and my brain wasn’t working properly and didn’t calculate the correct amount of tips for the servers. I will definitely go back with a clearer brain.
Love love the pig trotters!! And the rice ball!!! And the bone stew!!!
Small place with great food. Staffs are really nice and friendly.
Super tender pork in the pot. The portion is very enough! However, you will normally have to wait up to 30minutes due to its popularity.
Not a large menu to choose from, but food and service is fantastic! Make sure you don't wear any fancy clothes to dine there otherwise it'll smell just like the food.
We ordered a budae jjigae for dinner. Their side dishes were free and they were all delicious.The budae jjigae is very tasty as well. The jjigae was full of veggies, kimchi, tofu, spam, and Korean hotdogs. We really liked it.
This shop has been around for a long time and use to be open really late. They soups/stews and their beef one soup is one of the best in the area. I had a craving and didn’t want to dine out but was pleasantly surprised to find they offer delivery through Uber Eats. Theo soonlongtong (beef bone soup) is still as good as I remembered it to be. The LA galbi (beef ribs) was flavorful and had that nice char that I really like. The even included their delicious fresh kim chi with every order!
The gamjatang is the best but other food menu is OK. The service of staff is good so for gamjatang I will come back for sure. Actually I went the on Sunday three week in a row for gamjatang. Hahahaha.
After renovation, this place looks much more nicer than before. But still need more attention to bathroom (unisex, super low-pressure sink) Few tables, lots of takeout orders. We ordered half and half for bossam and spicy pork feet and Gamja tang. With the side dishes, it was great however, there was too much fat on Bossam that we couldn’t eat 1/3 of them. Also one more downside, they couldn’t do fried rice after gamjatang.