Great food. But I am dinging them two starts for not keeping regular hours. Stay open when you say you're open please.
We had catering at our home for a pool party and chef Justin's staff catered on site here. It was amazing. They set it up, served, cleaned up, bartended, refilled our drinks, and made sure each guest was taken care of. We were very impressed. The food was very good.
The staff was friendly but the food was overpriced. I had the chicken Parm $24 and my wife had the roasted chicken $26 and that's all we got. You don't even get a tiny little house salad. The bread was similar to pizza crust bread but not as good.I originally asked about pizza and they said they stopped making pizza over a year ago.The chicken Parm was a little tough as was the guys from the next table. The roasted chicken was moist and tasty.For these prices you would expect at least a really nice view or some over the top top. Not here. These are the prices you find at shore town eateries not a place behind a general store.I guess lack of options is in their favor here.
Owners Justin and Kate make you feel like long lost friends. The food is amazing!!! I recommend the grilled octopus it was the best I’ve ever had. This is going to be one of our regular go to’s from now on.
Amazing food. Homelike atmosphereReasonable priceTiramsu was outstanding.
Food was amazing. . I got the meatball and they were out of bounds
Thank you for this very delicious Diner today!Fresh made food!A very good saltimbocca and a awesome Tiramisu!
Food was amazing, will Definitely be visiting again soon !!
It was really a 3.5 but I rounded up. The quality of the food is very good. The service was fine. The dining room not as charming as I expected. It would be a solid 4 stars but 3 of our 4 meals came with different sides. Two potatoes were rice instead ( am not a rice fan) and my wife's fettuccine turned into spaghetti. "Oh, that's the old menu". Ok then why did you provide them, why not point it out of in advance, why did you not say we only have spaghetti? And why are the menus on line still wrong.Had a 5 star experience outside this summer when first finding the place. Why we took a couple back with us.Know times are tough but just COMMUNICATE. Felt like chef just going with what he had.That being said. The Food is good.
Looking forward to eating at the restaurant but terribly disappointed. Seated on time was the only positive. Waited over 1 hour for dinner. Totally overbooked. Mussels overcooked. Chicken picatta complete disappointment. I always thought chicken was thinned and pounded. This was just plucked!! Really? These guys have many restaurants/pizzerias. Apparently loosing control. Furthermore dinner for 5 was over 200 and we all ate minimal. No desserts. I would never go backNot any better then a decent pizzeria.