This review is focused more on the Central American palate (Salvadoran food) rather than the Mexican one. On first glance, food looks promising, however, fails to stick to the traditional aspect of the food. For example, the pupusas with a vegetable called “loroco” is traditionally chopped finely to look like green specks on the cheese. Here, they don’t chop it finely, it’s slapped on the cheese as is. Visually it’s heartbreaking as it is not customary to serve it like so. An
Love their tacos and sopes!
(Translated by Google) Very bad service seems that the lady nor save where this stop. Bad ...
(Translated by Google) If I could give 0 stars I would. Ordered food 10 minutes ago, came to pick it up, and the door was locked and they did not have my food. They simply told me they do not have it.
i called ahead to order 2 popusas, and told them the exact time i was going to be there. I got there and they said they never got the order and that i probably called the other location... wrong! i checked the number i called on my phone and is the number for that restaurant. First time going there and surely the last.