They did not have quite a few items on their menu especially the desserts. Bathroom was quite dirty.
Food and service were excellent. Very attentive staff. But we were not very happy with the seating. Since we were only 2, we were seated at a small table which was quite cramped.
This is our favorite upscale Indian Chinese destination - when the fast food service at Mogul Express does not cut it. Our focus remains on their hakka noodles and fried rice - smokey, tangy, delicious. Accompaniments we have ordered to go with the carbs - chili, sweet and sour, Manchurian - and in veg / chicken / fish - are all spectacular as well.
Charged us for extra dishes we didn’t order. After checking and clarifying the bill and realizing mistake, no apologies offered
One of the best restaurants on the east coast for Indo-Chinese
The food isn’t remotely authentic Chinese. It was basically Chinese food made with a heavy Indian influence, and the flavors were mostly just very spicy/hot. Many of the dishes were too salty. In the end our kids ate the white rice and wonton soup because it was all their (non-spice) taste buds could handle.
The food isn’t remotely authentic Chinese. It was basically Chinese food made with a heavy Indian influence, and the flavors were mostly just very spicy/hot. Many of the dishes were too salty. In the end our kids ate the white rice and wonton soup because it was all their (non-spice) taste buds could handle.
Food is good. They do a great job in maintaining the quality & taste/consistency of standard dishes that they have nailed. If you’re looking to have some indo-chinese - Hakka noodles / chilli or munchurian preparations in general - Ming is good! There’s however, no experimentation with oriental cuisine, which I think can take this restaurant to the next level & I would love to see that happen someday!The cocktails are pretty great! Most have an Indian twist which I’m a fan of ?
We had a party of 14 with several small kids. They were very good in brining the kids food quickly and managed it well. Our reservation was at 7, towards the end they got busy, and it was hard to get the same attention. Food was good, and would come again.
We had a party of 14 with several small kids. They were very good in brining the kids food quickly and managed it well. Our reservation was at 7, towards the end they got busy, and it was hard to get the same attention. Food was good, and would come again.