Really good food, and a lot of it!Generous portions from soup to nuts, with an amazing Seafood Fra Diavlo in between! DMH had Veal Francese which was done just right. CAH also had the Stracciatella soup, good size bowl and a perfect blend of spinach, chicken stock, seasonings and egg drop.The bill was well under $100 including two large Pellagrinos and herbal teas.We'll be back, and often!
When you put imitation crab meat into lobster bisque for $10 that just goes to show you really dont care. $24 for pasta with not even 3 shrimp that aren’t even whole, previously frozen & one asparagus finely chopped. Sorry but this won’t make your customers to come back. You should be embarrassed.
Went there this weekend with friends and I had a wonderful experience. The food was amazing, the calamari was amazing. I ordered the lamb for my main dish and it fell off the bone it was delicious. Before I left I had their espresso with cake, perfect way to end the meal. I look forward to going back!
Beautiful restaurant, with a great environment, staff and most importantly delicious food! Went there this past Sunday with friends and family. Their amazing bread gave us a small taste of what to expect for the food, I ordered a salmon and I totally recommend!!
Great place with great cuisine. Cozy environment with staff that makes you feel at home.Visited for 1st time yesterday and food, service and ambiance was great. Will return. Definitely worth a try. ☺️
My husband and I just had a very lovely Sunday dinner here for the 1st time. We started with Cesar salads. They were super fresh and the portion was very generous. The mussel appetizer was one of the best I ever had. The mussels quality was excellent and the sauce had a perfect amount of spice. The bread was served nice and warm.For my entree, I had the Frutti de Mare special. My husband had chicken Ala Mia!Both were Very delicious!Since everything was so good, we had to try the dessert, so we opted for the bananas foster. Having our waiter prepare it fresh for us at table side was a nice experience and a perfect ending to our dinner date. Highly recommended Mia and can’t wait to go back!
Outstanding New Zealand lamb chops and chicken Parmesan. Bread was average pizzeria bread but at least warmed. The dipping oil was good quality, not over-powered with too many herbs. The Ceasar salad was a dissapointment especially when contrasted with the fine entrees. The croutons were tiny little pale cubes identically sized,and the dressing was what you would expect from a fast food pizzeria chain.The table side Bananas Foster was incredibly delicious and was a treat to watch it being made.
Amazing food! Love the appetizers and pastas. And I recommend the grilled salmon and the steak. Service and staff are great.Come and try it once, and I guarantee you'll be back for more.
Had a wonderful evening at Mia! The staff and owners were very welcoming, and we enjoyed a delicious meal. My wife and I ate from the specials menu, and both the stuffed pork chop and the Chilean sea bass were fantastic. One of our friends loved a shrimp starter we shared so much that she asked to have it as a pasta main course. No problem! The other pasta and chicken dishes our friends ordered were all great as well. After that, if you have room for dessert, ask for the flaming bananas! The ambiance was friendly and relaxed throughout. I love eating at places where there is zero pressure to hurry up and leave and the staff just want you to have a great time. Such was our experience at Mia, and I’m looking forward to returning soon!
My friend and I had the nicest time there. The food and the service were both great. We will definitely be going back again!