Steaks are about 1 level undercooked. Other than that, fantastic meal.
Service was slow. Portions are small but the food is good.
The waiter had an attitude right from the beginning. We asked about wines and he said that he did not know the wine but would get the Sommelier. He came back and said that the Sommelier was too busy but said a few things about some of the wine. If you are going to charge a lot of money for dinner (we spent $500 for 4 people) then the service, attitudes and availability should be nice. The waiter did warm up towards the end probably because he knew that we were going to be tipping shortly. At the end, the hostess asked us to leave the table, there was another party coming in. I have never experience this at Toscana before. It is not how you treat people and it is especially not how you treat people that spend a lot of money in their restaurant. I will think twice about going back. It was disappointing especially since the food was ok. Some of the dishes were good and other were salty (Salmon and raw (meatball appetizer).
Server was fantastic and food was great, a little pricey but we'd definitely return.
If you want quality food, Toscano is the place! Do not expect a quiet atmosphere. Love how the originality was kept alive!
Fabulous meal, great service! Burrata was amazing too!
We went for our anniversary and we were given two glasses of champagne. Had an amazing dinner and excellent service. Highly recommend.
They nailed every part of our visit. No reservation, no problem. Food was absolutely amazing. Waiter and waitress were top shelf, their recommendations were spot on. Don’t mind paying a little more when you have an experience like this! ⭐️⭐️⭐️⭐️⭐️ all the way!
The service was especially sensational.
Server was inattentive. Not super knowledgeable. Waiting to order drinks, waiting for drinks to arrive. Amongst our party, food rating were from just ok to good. Nothing spectacular. Party of 4, $360 incl tip. Only 4 drinks. Value was not great give all the other choices in the area. I think there is a real opportunity for owners/managers to turn this into a top notch place if they put attention on the areas that are lacking. Outside dining area was great.