Chills is amazing. This one in particular, 285 Daniel Webster Hwy, Nashua, NH, was short staffed and they still got out the food quickly and the wait staff was very attentive. Food is excellent and they are very allergy friendly.
Do not go the bar when regular bartenders aren’t working. Today, Tuesday the girl did not know how to make a classic margarita. Too much triple sec and tasted like sweet syrup!
Great service, great food
The food wasn’t that good. The chili was gross it was burnt.
they have the best street corn you'll ever have ??
Had my daughter's 21st bday at Chili's. Party of 14. The bartender JoAnn actually took care of us for the night. Food and drinks were awesome and service was amazing! Made for a memorable occasion.
Have been here a few times and not only is the staff amazing but the food is perfect every time which is like hitting the lottery.Not sure where any bad reviews came from - most likely those are the people that you just can't make happy no matter what.Amazing food and service all around - we will definitely be coming back soon
Anytime I dine at Chili's I have to get the Cheddar Bites with the Ancho Chili Ranch. I guarantee it will not be the last time you order these.The wait staff was great as always, especially our waiter Christian, 10/10 service very friendly!!I will be going back here again... Likely ordering the same thing ?
The $3.13 Margarita was the best part of the visit. The food was ok, the service was friendly. The Molten Lave Cake is the best dessert out there! Not my favorite restuarant but we had a gift card.
Normally I find Chili's to be pretty good and I'm always happy with the meal. It's not fine dining, but it's consistent. But tonight there was an issue with the asparagus that came with my meal... first it was not trimmed properly-- they left all the tough parts on it. And it was also undercooked... the waitress eventually showed up and brought the asparagus back to the kitchen. I was asked if I would like them to prepare it again, which I accepted. The second time the asparagus was trimmed better, but still undercooked. It really wouldn't matter with most vegetables if they're undercooked a bit, but raw asparagus is not good. I ate it anyway because I was hungry. Feeling a bit queazy from it now. I did tell the waitress when she asked, the second round was meh, so-so, but I guess 'meh' is passable? the manager never stopped by to check on us once. I am a 35-year veteran in food service, and I know this business. However, I still left a 20% tip because I know how hard a job it is and I don't like to punish people even if I'm unhappy.