The Bison was tender, lean and delicious. The Shrimp Cocktail was sweet and the cocktail sauceNot to tangy, I am always on the search for the perfect shrimp cocktail this would have been close if the shrimp was chilled more. The Wedge salad was tasty and really enjoyed the bacon nice and thick.
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The food was run of the mill for a high end restaurant . The waiter led us into purchasing a very high price wine that was just OK. The whold dinner was just OK.
Such a wonderful experience as always. Anthonyâs Chophouse is always delicious and the wait staff are super accommodating. Definitely worth the trip to Reno from San Joaquin county. Will be back!
Shawn was an awesome waiter!! it was my sister and her husbands 44th anniversary and he overheard us toasting and brought us 2 free deserts! That's exceptional service!!
Our Modus Toscana Chianti was aerating at our table when we arrived, which was poured by Operations Manager, Art. Anthony's Chophouse' service is so good. We ordered Seafood Risotto served over pasta. So delicious. Server Jonathan is ever attentive and fun to have as our server.
Outstanding. A nice surprise. We used to dine regularly at Roszocos(sp) but when it closed we stopped staying. The Chophouse was excellent, and we will be back.
Amazing staff and delicious food and wine
Iâve been to Anthonyâs several times Always wonderful service and the food is always cooked perfect
My true rating would be 4 1/2 stars all round. It is everything you'd expect a classic steak house to be. Fresh bread, soup or salad, and the rest ala carte. The clam chowder was mellow, creamy, and had just the right amount of clams and vegetables. It was served very hot with a packet of soup crackers in a beautiful copper pot with lid. No soup spoon, though. I had the boneless NY strip and potatoes au gratin. The steak was lightly seasoned, maybe, and the potatoes cooked perfectly with a very mild cheese flavor. I would have like a stronger cheese element in the potatoes and the option of an herbed/garlic maitre d'hotel butter instead of a steak sauce on the side. The fresh bread was two three leaf clovers of rolls for a single diner. I will return on my next visit.
Is there an elevator for the physically challenged?