Years ago this used to be a great pizza place it was the first place I had a Alfredo pizza with chicken. It's been bought and sold a few times if you live on this side of town which I don't it's not bad pizza. If you're really hungry and you have the deep pockets to spend this isn't bad Pizza. But after being here about three times in the past when they say a 5-minute wait they really mean 25 minutes. Pizza was great tasting back in the day but it's a little pricey. There are better options for pizza in town if you don't mind driving a few more miles.
Their pizza was delicious the one thing I loved about it is that their vegetables were almost on the raw side which I really loved they weren't all mushy. So a couple of weeks later I asked my guy to go get me another Pizza at the same place sad to say the vegetables are all mushy I didn't have the same experience oh well at least I got one good pizza the first time with our friends we had a good time that day.
Best Gourmet Pizza on The Westcoast!
Was stoked for this after the reviews. Super underwhelming. Sauce that tasted like ketchup and flavorless cheese. Sure it was pizza and it was edible but is certainly not worth the hype;
This Blind Onion one sucks. Cashier was not friendly. I asked for ranch and he gave me some that were sitting out on the counter for who knows how long. It was definitely room temp. Try any other Blind Onion.
Service is decent pretty fast considering how busy they are with Happy Hour. HOWEVER, was disappli Ted in the crustt his week. Supposed to be chewy, doughy. Instead, it was crunchy, like a frozen crust. Improve, please
Called to reserve a room for son’s birthday when I called I was told they did have a room got there it was a small lobby and had no pitchers of soda would not recommend for any party or group over 3 people
So they left a sharpie underneath my pizza…..enough said i guess kinda disgusting if you think about the 45 minute wait
The 2 pizzas we ordered were 2 of the worst pizzas I have ever had. First they couldn’t get the order right; a thin crust pepperoni and a medium mushroom. They made the mushroom thin instead. Both pizzas had a scant amount of tomato sauce and little cheese.My 5 y/o granddaughter can make a better one.
Always so good, live in Tahoe now and miss great pizza and great service from you guys.