Worst!Been 9 years in America. Never ate this kind of pathetic dosa, paneer. No taste, no salt, no masala, no spice, terrible tasting oil. Shoved boiled potato inside oily dosa. It was not sambar. It was just dal which tasted sweet. Disgrace to Tamil food
The curries and sambar were very watered down and had no flavor. Food was very mediocre. Coffee felt like instant coffee rather than filter coffee.
Had dinner there on a Sunday night. The food was great! Very unique and flavorful dishes. The place was clean, and the gentleman that was there was pleasant. The menu was slightly confusing, some pictures would be nice. We ended up googling what everything was that helped with the decision making process. We tried the large crepe with curry potato (masala Dosa), a donut like fried fritter (vada), and curry goat. All 3 were good. Would recommend if your the type of person who enjoys spices, strong flavors, and curries.
Call and confirm if the restaurant is open. The business hours and hours online suggest they're open all day. However, we are standing right outside and the restaurant is closed.Please check before making the trip.Restaurant owners: Would truly help customers if you could responsibly update your working hours and honor it.
Not only is this place the best south Indian cuisine, but one of the top 5 foods I have tasted in my life! I worship the hands of Anita, who is the owner of the restaurant, but also the talented chef who has made the one of the best food I have tasted.
Over priced with below average quality. I ordered idly plate for $13. They tasted okay but were served cold. Mysore masala dosa for $13 and it was under cooked. The Dosa layer was all white from outside and soggy from inside. Masala inside was okay. But it felt as if a newbie chef had cooked the dosa. But I guess that’s what you get in a remote location with only South Indian food option.
Not only is this place the best south Indian cuisine, but one of the top 5 foods I have tasted in my life! I worship the hands of Anita, who is the owner of the restaurant, but also the talented chef who has made the one of the best food I have tasted.
Overall: BLayout & decor: ⭐️⭐️⭐️⭐️Food quality: ⭐️⭐️⭐️⭐️Cleanliness: ⭐️⭐️⭐️⭐️Customer service: ⭐️⭐️⭐️⭐️Timeliness: ⭐️⭐️⭐️⭐️⭐️Bathroom: ⭐️⭐️⭐️⭐️Review: Dinner was great, they ran out of food though & only had rice dishes. Still, really enjoyed tiger food & would come back again.
We went during our road trip for breakfast. Nice south Indian food. Had vegetarian options. We asked for crispy dosa and we got a nice dosa, the sambhar could have been better. But would recommend this place. The owners were cheerful and welcoming.
Great dosas. The chutney, sambar and the dosa filling were freshly made.