Great food. Got there at 3:05 looking for sandwiches (no sandwiches after 3:00). No prices listed. Ended up spending $75 (got quite a bit of stuff). Wanted to try a mini quiche before deciding whether to take a big quiche home. Told the gal that’s what I was doing at that we’d come from a ways away. She tried to give it to me to go, I think to shoo me out the door. I asked for a fork because I wanted to eat it there. “Well you can have a fork but you can’t sit down.” The chairs were stacked in a corner. The family after us also spent $70 and also couldn’t sit down. I saw the dad looking for a place to sit to enjoy is pastry. Kinda weird. So get the food but don’t expect any hospitality. I suspect the employees are not treated well. The place reeks of bad management.
Love the vast selection of treats. My favorite is the chocolate cream desert. The cinnamon roll was sweet but not too sweet.
Amazing! Best gluten free bread I’ve had anywhere. And the food is outstanding! Any bad reviews about this place are bunk.
A large variety of gf breads and pastries and all sorts of foods. The manager wasn't friendly, and the cupcake was dry but I tell you what that eclair was DELICIOUS and I would come back.
The folks here were very nice and approachable and happy to talk about their products. I asked if they happen to have any breads that did not have canola oil in it and the helpful young lady told me they do sell what they call peasant bread... I think that was a name.... Which I picked up along with a couple of vegan sweets. The vegan sweets were outstanding. I thought the bread was a little dry but then again it would be the perfect bread to slather with oil or gravy. I was told that you can call them ahead of time and make a request so they can hold an order for you.
Bought a few loaves here, was so excited to try them all. Being that it is advertised as a dedicated gluten free facility, I thought for sure, as a Celiac I'd be safe. I ate half a parmesan baguette, first thing today, and within proper timeframe, became ill with classic gluten exposure symptoms (which for me are unmistakable and unique to gluten exposure). I really wanted to like this place (and I still want to like it), it pains me to write this honestly having had such high hopes for this place, but, if you have Celiac Disease like me, I can't in good faith, recommend eating here.
Fully dedicated gluten-free deli and bakery. Delicious
Absolutely loved the service in the baked goods here. It's so nice being able to get gluten free things that make you feel normal. It would have to say the BLT was amazing but the bacon on it was quite disappointing.... Turkey pesto was totally on point and my gluten eating bf loved it
I’m so thankful to actually have fresh baked goods. I was especially excited to see sourdough bread. I will be back and I’m super thankful
As someone who owns a gluten free bakery herself…I was so excited to try a southwest gluten free bakery but boy was I disappointed….they keep their goodies in a fridge that is far too cold and ruins the integrity of the cakes/donuts/muffins…take my advice and stick to making tamales…they’re gluten free, right???