The food was amazing and the service was top notch!! Stacy and Raphael took fantastic care of us!!!
So delicious. We came for brunch, got here on Thursday at 9:56am and got charged breakfast price instead of lunch price; which is good, my 11 year old got charged as an adult. 4-9 year olds get charged as child breakfast (fyi). Brunch has crab legs which is the reason we came, paid $123.55 for three people plus tip, good price for unlimited crab.
Gluten free options were AMAZING. They have gluten free French toast. You have to go to the pancake counter and ask for them to make you French toast. Mine came with lemon curd and a berry compote on top. Everything gluten free is marked on the item cards, and every single thing was fantastic! For gf dessert options, they had chocolate cupcakes, some of the best chocolate chip cookies I've ever had, panna cotta, creme brulee, etc. All delicious! It was expensive, but well worth it for me since I usually are limited to some meat and veggie options.
We were so disappointed! We waited in line for almost 2 hours. You stand in line to pay and then you pay $50 each and then go to another line to be seated. We were thinking this must be AWESOME look at everyone waiting!!! And everyone seemed to be enjoying their food. While we were in line several people had been there before and loved it. I tried everything, it was either cold, had NO taste, or just plain yuck. The crab legs were plentiful but the were cold and the butter looked delish but didn't it taste like butter :(. I kept trying (trying to get my moneys worth) but with no avail. Even the desserts weren't tasty, they look amazing but they were not good either :(. I don't know if its a Texas thing or not because the reviews are good but NO NO NO. P.S. Do buy a cake out of Carlos Bakery Vending machine when you see one!!!!! Soooooooo good!
We had really high hopes for the Wicked Spoon buffet as had read so many glowing reviews of the options available. We queued for around 25 mins which wasn't too bad and got seated at just after 11am. The problem was that there seemed to be really limited food options and not the range of buffet goods we were expecting to see. At first I thought this might be because we'd arrived at the time between breakfast and lunch so maybe more options would arrive but that wasn't the case. It was just the same food that had been sat there all morning.
My wife and I were in Vegas for the first time together. I know this sounds clique, but we wanted to eat at a Vegas buffet. The Wicked Spoon was a unique place for use to enjoy. I can not think of many things that were not above average to really really good. The desserts were subpar; but, after the noddles, shrimp and grits, fried chicken, and spicy Mac and cheese, dessert wasn't that big of a disappointment.
I'm gutted I didnt like this place, as it comes very highly recommended by alot of people. However, we stood in a que for an hour and a half to get seated, normally I wouldn't have waited that long. However being in las vegas we had heard about the buffets the hotels put on, and as I say, this was one recommended so we decided to be patient. It cost over $50 each, which isn't the cheapest however, it's vegas so it's about right. Honestly I am not a fussy eager I absolutely love food but this just was not it. I'd say I only enjoyed about 15% of the food there. It was all cold, or just really wasn't tasty at all. There was a ramen station I was excited about, but alas, the soup was stone cold. Gutted as that put us off any buffets in vegas for the rest of our trip.
This was so good! A bit cheaper than the other luxury hotel buffets but still high quality. Fresh crab legs were a highlight and the sugar free chocolate ice cream was delicious! Our server was friendly and attentive too. The only thing I would have liked to have seen that wasn't there would be plain vegetables/salads that you could add your own dressing to.
The line was long, moved pretty well, but waited about 35 minutes. I was impressed that there were individual salads, little ramkins of shrimp and grits, mac and cheese. Presentation is well beyond most buffets. There was a big variety of foods, sushi, dim sum, southern, seafood and roasted meats. The desserts were the perfect size, for tasting.and
Just WOW! We received a free buffet for every morning of our holiday worth over $800 and it was simple superb. Just about every food you could imagine ranging from fried rice to meat cut from the joint for you whilst you waited. Also all the usual breakfast foods and the deserts were awesome! The staff were incredibly polite and helpful and were a credit to the establishment! Best buffet we’ve ever had by a mile, only problem was not eating too much!!!