Stopped here in a weeknight. Seated promptly. Service was great, atmosphere was what I expected. The food didn’t really live up to my expectations or the price. I don’t get to LV much but next time I will try one of the numerous steakhouses in the area.
Good food and good service. We arrived before our reservation and was told to return closer to our time as they were fully booked. We arrived back exactly at our reservation time and got our table right away. It’s a cute restaurant but dim. I do prefer to eat in brighter lighting but it was manageable. Our server was amazing. We ordered the clam chowder soup, the dry aged tomahawk, oysters, Yukon gold potato purée and asparagus. I also got a strawberry cheesecake to go. They spilt our soup into 2 bowls without us asking and that was a nice touch. The soup was really good. The oysters were fresh and that horseradish as really good. This is our first time ordering a tomahawk steak and trying a dry age steak so I don’t necessarily have anything to compare it to. The steak was well seasoned and tender. We loved every bite of it. My husband loved the mushroom sauce that came on the side. They did cut our tomahawk at the table side and asked if it was ok. The husband loved the potato purée. I also loved the asparagus. It was cooked to perfection. The cheesecake was very good as well when I had it later that night. We would definitely return here again.
Five stars. We wanted to try a Tomahawk steak. Waiter very knowledgeable about steaks. We made our selection and took him up on the sides. Steak was great the cocktails were delicious as well
Reservation for 745 on a Friday. Waited a couple minutes before seating. Restaurant was busy but not full. Took about 5 minutes to be acknowledged. Menu is limited which I consider a good thing. Bread basket to start, sour dough and a cranberry nut wheat bread. Husband ordered the tomahawk steak and I got the NY strip, both medium rare. Shrimp cocktail and calamari for apps. Bacon Mac and Cheese to share. One cocktail (Havana mojito) and no dessert. Service was attentive but not intrusive. My husbands steak was seasoned much better than mine. The steaks were good but have had better at that price point. Took leftovers to go. Kinda disappointed I couldn’t take the bone home for the dogs but oh well! Tab $250+ tip. We will try other steak houses next time. Food was good but not memorable.
The filet and prime rib are top notch. Cooked perfectly, the flavor is outstanding. Tender and juicy the sides are delicious, I wouldn’t order too many because it’s a lot of food. The old fashions are top shelf and well made. Over all wonderful experience, all our senses were satisfied. It was a perfect night. And we bout the whole picture package because it was our 25th anniversary.
I was with 3 other people and their dinners were impressive. I ordered prime rib and my knife seemed dull so I asked the for a sharper knife. They brought me two more knifes and the second one could cut ok. I had even spilled the au jus with one of the dull knifes as I tried to cut the prime rib. I told the waiter my prime rib was tough to cut and he chuckled and said "3 knives are better than one". I told him that was not funny but he was still grinning. The prime rib was very tough to chew and I just filled up on the delicious mashed potatoes and bread instead. I told the other waiter and he told the cooks. Our table was next to the cooking line and we got to watch them all chuckle about the tough prime rib. I told the second waiter that I didn't think it was the preparation but the meat itself. It was medium rare, just very chewy. They didn't charge us for the prime rib but still the experience that was looked forward to was greatly diminished by their attitude
We visited on 1-23-22. Our meal was wonderful. Their steaks are cooked to perfection & their bone in pork chop was amazing. Ordered their wedge salad, our waiter was kind enough to split it before he brought it to the table. A must try if you are in Las Vegas.
A wonderful meal. We were looking forward to this experience all day. It did not disappoint! Great service and food. Very tasty meal and nice ambiance
Dry aged steaks, fantastic desserts, profession staff, friendly but not, The filet mignon I ordered was salty and overcook until the very center, then it was good. $50 and up
I still remember where I was sitting when I had the best steak of my life. Nothing over the top with G's, but I would highly recommend it.