If you are looking for a great deal with edible food this is the place for you
All the food was overcooked or like it was placed under a heated lamp.. super dry fries take like cardboard. Prime rib was more like more then half was fat and super dry when I asked for med-rare. Kids said the meat (rib) taste like chalk.
The Steak/Lobster special starts 9pm to 11pm. Now that the most important question is answered, on to the review-Thirsting for that nostalgic rib restaurant that seems to be closed out everywhere in the US? Pining for the dim lit stylized 70s cigar lounge with epic ribs that all other brands compare themselves to? Well look no further than Tony Roma's tucked into the Fremont Casino. If only the parking were free. Father's day weekend had a fully packed restaurant early Saturday but the staff got us through the line quickly and the service was good despite the large crowd.The ribs tonight were great and the famous TR sauce is now served on the side so be sure to slather it on. The corn on the cob is way overcooked - 8 minute corn is ideal but they're serving 20 minute corn and no amount of butter and salt is going to save it so avoid the corn. Also the rumors are true about overcooking the steak so order it a level under what you want. Also they don't serve bread first anymore or the hand wipes after dinner. I miss the days before COVID.
Well I got the steak we'll done and told the waiter that people in Ohio want Tony Roma's to come back a lot miss this restaurant hope you think of bringing it back plus you will make a lot of Ohio people very happy good luck Manager
I just had dinner at Tony Romas about 5 minutes ago. In fact, I’m sitting outside writing this review. As it stands, my daughter and her bf are sick in the washrooms. Where to start? Service started off well but tailed off to non-existent. I couldn’t get a drink for 25 minutes. Waited 15 minutes for my bill until I just gave up and went to pay at server station. The sides are gross. Ribs are good. Obviously a hint of dirty if two people are sick as hell. I told the manager about all of this and she couldn’t care less. I even told her I was going to write this review. So kindly ignore any BS responses - they will just be trying to save face. Easily the worst meal I’ve eaten in vegas. Just save yourself the money and go to McDonalds
good food prompt service great steak n lobster price and deal
I was absolutely disappointed with Tony Roma's.For a place that is "known" for their ribs, it was definitely an experience I am not willing to repeat.The ribs were the skimpiest things I'd ever seen at a restaurant.The coleslaw was horrendously bland and not worth more than that taste bite.The steak was decent, being cooked properly to medium rare, but again, not something worth repeating.We went for my birthday while experiencing Fremont St and well, we know it isn't somewhere that bears repeating on our next trip down.
A bit busy at the time I went.Gave them my number so they can text me when my table was ready. Need to be there within 5mins or they give you table away.Due to being overwhelmed with people you need to have a little longer patience with ordering, refills and getting the check as well payment.You seat pretty close to people but they do help if you have a large group.Just watch out for the hanging lights.I had eaten half of my food before I took the photo. But it was delicious and I finished it.
Service- doing the best they can with what they have. Friendly, but very busy Meals- good, group of 7 found the meal to be average Price- reasonable for Freemont Street. Go back? Maybe- won't go out of way for this, but won't be heart-broken if we do. Very long line if you don't make dinner reservations.
There’s always a line to get into Tony Roma’s so go by 4 p.m. Doors open at 4:30 p.m. It’s good, not great. If you have a party of 6 or more, they only do one check per table. Our special prime rib was very thin cut but tasty. The baked potato was excellent. The veggie mixture was lame (corn, peas and carrots). The price was right, under $10.00. No bread being served and the onion loaf has been cut down in size quite a bit which was disappointing. Our group ordered baby back ribs, prime rib, onion loaf, and French onion soup. Everyone seemed content and left full.