All was good, friendly atmosphere, most of all CLEAN environment, only downfall, i wished they would have more variety dim sum on there menu, to choose from? other then that, all was delish and service was excellent.. will probably be back
Decent Hong Kong cuisine but… compared to the best Chinese restaurants in the China Town in NYC, I have to give 3 stars.
First time to try this dimsum place, as recommended by a friend. My husband and I were satisfied as we are picky when it comes to quality. Every order we have were served fresh and very tasty, just like how they are in HK. Truly authentic. It is pricey in a way but it is worth every buck you spend..no regrets. I would recommend the place.
I used to like this place better. After the pandemic, the price has gone up while the quality of the food has gone down. The marinate for the chicken feet used to remind of old time Hong Kong taste. No more. Now it tastes like Lee Kum Kee store bought marinate. The stuffing for many of the dishes has also been decreased. While it is still a decent dim sum place, the price is too much for the current food.
Here is a picture of my late night snack: BR4 Braised Beef Brisket with Noodles and S7 Siu Mai - I would NOT return to eat here.
First, My wife and I are locals for the past year.Our 2nd time in 2 weeks and still yummy! Great service and friendly staff. Gets crowded around dinner time but had a large open concept to the left, by to the kitchen and a smaller intimate area to the right, by the bar when you walk in. Other reviews said it’s a little pricey but get a life; your in Vegas people by the Strip…. Don’t be so cheap and surprised. Yes both times my wife and I ate there it was between $60- $80 depending on how many plates we ordered. It’s a small menu but you will definitely find something delicious in it. Recommend: the beef brisket, sticky rice in lotus leaf, steamed dumplings with shrimp and chives, and the D7 taro and coconut desert( it’s not a warm desert and comes in a small bowl with a spoon; it’s like a chilled souplike consistency). Leave a tip!
En par to our anticipations.Food is of great quality: considered the best "dim sum" restaurant Michelin-rated in Vegas.Seat space a bit small for booth seatings.Will surely return again.
It's great dim sum but don't let the Michelin star distinction fool you, it makes you think you're going to have the best dim sum ever but it's above average at best. They say it's affordable but this is definitely the most expensive dim sum I've ever had, and I've been eating it all my life. You can find way comparable, if not better, dim sum at better prices elsewhere in Vegas - there's a sizeable Cantonese population here.
We went here on 5/11/22 to celebrate after my daughter's concert at school. The restaurant smelled so good, we were seated in less then 10 minutes just around 7:15, but then nothing, nobody even so much as looked in our direction.Mina the hostess was the only one to notice that we had been sitting for a long time (20+ minutes) without anyone asking for our drink order or anything. She got us water and put in our order for us. We sat for over 2 hours and got most of the items we ordered but did not get 2 of them. Crystal the other hostess on duty came over to see if we needed anything and filled our waters for us and went to get our last few items but at this point we had been at the restaurant for over 2 1/2 hours and only saw our waitress 1 time and I was done.I had a long conversation with Summer the manager who was very understanding as I explained everything to her and she made thing right for us.The gentleman manager was also very understanding and came over to make sure everything was ok as we were leaving and gave us his card.The food is good, Mina and Crystal the hostesses were the only reason our night wasn't worse, so ladies I hope you see this because you are both incredible and deserve to be acknowledged for all you do!! Thank you!
This Michelin star dim sum joint is the sister of the Hong Kong property where lines to get in are common. In Vegas the demand is not as great and we saw many open tables on Friday night. A bit surprising since the Palms just reopened to great interest under Native American ownership. Ambience is cafeteria like. You fill out your choices on an order sheet and dishes are delivered as prepared. Most menu items are small plates averaging $6-7, with some more expensive options such as lobster. Dinner for the two of us came out to $60, which is the usual price for one entry at a Strip restaurant. The food was uniformly tasty and presented in traditional dim sum carriers. Service was competent and quick. The competition down the street at the Gold Coast is Ping Pang Pong. Both are open for dinner, but we were surprised that Tim Ho Wan closes at 10pm with last call at 9:30pm. Too bad, since this would be a great light choice for after a show or sporting event.