Saffron is something to see. Very nicely designed inside, one of the nicest places in vegas and China town area. There is upstairs area for private event with view of strip. Food was really good, was taken back as didn’t even realize when eating it was vegetarian. The spices were great, cocktails and drinks were nice. I would recommend for a date, group setting, or trying something new. Happy to have a place to take our vegetarian friends when they come to town.
Really like a 4.6? Surprisingly pleasant experience and good value for the food. Outside looks a bit ghetto but inside is quite nice. Atmosphere is 4/5: they should dim the lights another 10-15%, increase the temp 2-3 degrees, and change the background music to something a little less modern elevator and a lit more alt-hip. I love the centerpiece that hangs from the ceiling, super cool. Food: 4+/5: asian fusion with good flavor but a touch on the sweet side. Might upgrade when I return and try more flavors. Better than a lot of other Asian fusion options. Sweet cocktails but excellent combo of beer, sake, and cocktail options overall. Desserts need less mousse and cake. Price 5/5: not cheap but a great deal for the atmosphere and quality of food.Overall, very satisfied with experience and will definitely return to consider an upgrade for their price point.
Awesome service, cuisine and ambiance. Highly recommended.
Beautiful decor, the food is amazing, presentation is lovely, and very friendly staff!
Wonderful experience for my first vegetarian dinner. From the reservation (which you need) to the food, service and drinks, everything is perfection. The service is impeccable and the atmosphere is a calm zen feeling. The restaurant itself is beautifully decorated.Most of the dishes are spicy but well prepared and flavorful. Call well in advance.
Saffron is a beautiful, calm, and elegant restaurant. Their food is DELICIOUS! Our server (Julissa) was so nice and helpful. Being a vegetarian herself, she was able to offer great recommendations for us. We ordered appetizers, entree, and their vegan gelato! She made our dining experience very enjoyable and I will definitely be back!
My husband and I visited for the first time as an anniversary celebration. The ambiance is beautiful and the service is prompt and professional. We took our time and ordered a 4 course meal. Every course was both beautiful and delicious. Most items were on the delicate side but we did not leave feeling hungry. The high lights of our meal were the spicy noodles entree and the pumpkin coconut soup. Pictured is the beet carpaccio and mushroom dumplings in consomme as well as the key lime and raspberry desserts.
Based on a recommendation from friends, my wife and I decided to dine at Saffron in celebration of our 12th anniversary. We're so glad we did too, because it was an outstanding dining experience filled with new flavor profiles, excellent service, and an ambiance that left us planning our return.For cocktails, my wife enjoyed the Lotus Blossom Martini, while I loved every bit of my Tamarind Whiskey Sour. We started the meal by sharing the Pumpkin Coconut soup. The velvety texture and complex flavors of coconut and pumpkin were amazing. Next we shared Beet Carpaccio and Black Garlic Dumplings. Both were very good but those dumplings served in lemongrass consommé was a highlight of the night.As an entrée, we ordered the Bo Chay Cay Noodles and the Charred Cabbage and Fennel salad to share. The noodles are listed as their spiciest dish so we ask for medium spice just in case. It was probably my favorite thing of the night, and strangely, it really reminded me of pappardelle noodles with Bolognese sauce. It was still quite spicy but the flavors were so complex and well balanced that it didn't matter.For dessert, my wife had Key Lime cake, while I had the Raspberry Lemon Drop cake. Both were delicious, but I'm not a fan of dried coconut so I couldn't really get down with the Key Lime cake.Our server was excellent and really helped shape the experience. She was attentive the whole time without being overbearing. As soon as we sat down she greeted us and said she had heard we were celebrating an anniversary. She then asked if we liked champagne. A moment later we were each enjoying a glass of champagne garnished with a fresh raspberry.By the time we left we were already thinking of who we would like to come back with. If you're looking for elevated vegetarian and vegan food in a fine dining atmosphere, you must experience Saffron, The Vegetarian Eatery.
This restaurant was the highlight of our trip. It’s worth stopping by for the decor alone. Every wall is a different texture and the sculpture in the middle is mesmerizing. And then there’s the food which is incredible. Admittedly I’m a vegetarian but my non-vegetarian foodie husband agreed it was the best food we had in Vegas. You’re definitely missing out if you don’t stop by here at some point.
Had our 10 year anniversary dinner here. So happy to have a delicious and sophisticated plant based restaurant that’s not in a resort.We were surprised with chocolate cheesecake compliments of the restaurant as a celebratory gift.Thank you for giving vegans an amazing option for dining!!