We had a delicious, relaxed atmosphere dinner at Robert Irvine's Public House. We loved the decor (which is typical of Robert from watching his shows), and the menu is short (which he also does from the shows). The loaded tots are SO yummy, but could be a main course for one person. I got the cheese burger (and the burger was very good, loved the meat combo they used) with truffle Parmesan fries. They were tasty. My husband got the Mother Clucker and he enjoyed it too. Would certainly recommend going!
We reserved a table at 3 in the afternoon because of Happy Hour. When we arrived, we were taken to our table. There was only one other table being used in the whole place. Our waitress came to our table and gave us water. We were never offered one of the beers that was on the Happy Hour menu or any other soft drink. Our waitress put our water down and just stood there. We had just sat down. She made a rude comment that we looked like we needed more time. She came back a few minutes later and we asked her what she would recommend. She really could not recommend anything. I ordered the salad with chicken and my husband ordered the Reuben with fries. A bit later our food came out. I asked for ranch dressing. Another waitress came out with it. She sat it down, then immediately took it away and announced it was an up charge! The food was nothing special. We I think of pub food, I think of a lot of sandwiches, fried food, etc. The place did not have any of that. We also thought FRESH since it came from a famous chef who is always preaching FRESH. My husband's fries tasted like they were frozen. My salad barely had chicken and the lettuce was wilted. Our waitress came over to our table to talk about the union she was in. Never once did she ask how our food was and we still were not offered anything else but water to drink. We were just surprised --we had different expectations and we were disappointed!
Unfortunately a real struggle for vegetarian & vegan for satisfying warm and protein - rich meal.This place was recommended for vegetarian but the only one main (cold!) dish was weirdly spiced.Either is their salt or combo of lime, lemon and red-coloured spice - the hummus was not eatable.+ 1* service: nice hostess tried to accommodate to my diet and suggested multiple salad salad options, though suggested to try Asian close by. Next time I’ll follow the hostesses invitations ?The waiter, after I payed, suggested me to continue on the couch as the table was reserved ( possibly she was already annoyed by me ? ) …+ 1* atmosphere: welcoming and open. Country music & sports on the big screens, wooden tables and comfy couches, quite busy. I stayed because wanted to write some work..+ 1* food for looks ? great presentation and arrangement.-1 * for food quality & price:I’ve asked for fries 9$: they are apparently cooked on the same plate as fish. No thanks.The nice waitress offered me to 2 get side dishes: broccolini and asparagus. 12$ each. ^^ I’ve asked if possible to arrange a mixed plate - No chance. I said: I’ll start with their hummus plate.‘Roasted chickpeas & spicy hummus’. 18$? A pretty plate and big portion.Putting feta on the side was not possible for this tough lady. (.. why?)The few chickpeas been dried out and over roasted.Hummus as mentioned above - not eatable. The waiter said: it’s our “special house recipe”…Usually soft pita bread has been ‘roasted’ as well that was half-backed and hard to chew…The best of this dish: side Tomatoes with basic seedlings … with diluted mayo - taste sauce..So basically 26$ away and still hungry.No, just it was not a good idea.Guys, hope you could develop 2-3 WARM vegetarian dishes with plant-based protein for this cosy place.
We ate at this restaurant after a tour of Hoover Dam. We were hungry and the weather was HOT! We realized that we were in time for Happy Hour so we went in. We ordered pizza and beer and enjoyed both. Our wait staff was pleasant and attentive. Casual dress and reasonable prices. We didn't see Robert Irving though :-)
We stayed at the Tropicana and ate several meals here. The menu is limited, but everything we tried was cooked very well and served in large portions. We were there when Robert was in town (Met him!!), so I'm sure they were trying extra hard. :)
One of the worst meals in Vegas, everything was over cooked, the bacon on the blt was black my sliders were way over done crunchy, the role there served with the meal was either stale , and crunchy the whole way threw
Pretty underwhelmed. The food was good but not amazing, definitely not worth the price or the hype (don’t bother with the pasta, maybe other stuff is better). They’re short staffed so had tables blocked off, only two waitstaff working, but there are support staff so service wasn’t too bad. Definitely need a reservation because of reduced tables. It’s located in the Tropicana. If you have the Tropicana military players card you can get military discount.
Casual restaurant. Food was good, restaurant seemed clean, service was adequate, prices were reasonable. My daughter and I went and ordered three items to share which ended up being way too much food. We ordered the hummus with crispy chickpeas, the summer salad (great lemon vinaigrette!), and the white pizza. Everything was flavorful and fresh. My husband and I enjoy watching Chef Irvine’s shows; I was happy that his restaurant would likely meet his high standards based on my experience.
The food here is really good. Menu is limited, but it adheres to the namesake’s creed: do a few things we’ll rather than many poorly. Nothing spectacular but our group of six enjoyed the meal. Prices are fantastic for Las Vegas, which is a welcome treat. I would definitely eat here again. Service was spotty, with moments of greatness separated with long pauses in between.
Very nice place, Food was AMAZING... cocktail was like i want from Robert... BUT service.... BRING the bill before i finish to eat... no desert no another beer.... REALLY i can't recommend that place... and i WAS a fan of Robert Irvine... i really should had go to Gordon Ramsey Restaurant.... never been insulted like that...