The music and the food are to die for.The waite staff is thebest in the city.Always a party atmosphere.
First time dining here and we will definitely be back! everything was wonderful and service was great!
The cocktails, food and music are all good but I wish the service could’ve been better. I think I’ve seen my busser often more than my server! Valentine’s Day could’ve more special but the service is just standard.
We had dinner here for the first time over the weekend. There was a live musician, which was nice. The service, while quicker than if we were in Italy, was a bit slow for an American Italian restaurant. There seemed to be plenty of waitstaff, it just took a while. We tried the pasta in the wheel of cheese. Pretty cool to watch and we did enjoy the cheese that it added. We’ve had better pasta but it was still solid. The smoke infused old fashioned was interesting. We’ll probably try this place again to see what else we might like.
Absolutely fantastic experience. Went for the entertainment! Martin, Elvis And Cian Coey! Food, service, venue all 5 star. Our server was excellent. And why isn't his name ony check? Anyway all good. Snd and glad he gVe us a heads up on the size of the veal! Super fun evening and keep the entertainment goung
Ordered via DoorDash. Veal Marsala was very good Bruschetta was marvelous but smaller portion than expected - two portions (just 4 pieces) Spaghetti with clams was so-so Lasagna was very good Chicken Marsala was inedible- very, very dry Capolini pompadour was dry Price was high so I expected better One of the diners is a retired chef. We expected more in value.
Lobster stuffed ravioli was delicious. Hostess was kind enough to fit us in on a busy New Years Eve night. All the other options here looked delightful. Highly recommend stopping by this place away from the strip.
I debated on if I should do a review on this restaurant because I always like to give a good benefit of doubt but have to be honest with how my party of 9 was handled even if it means brutally honest. We went to celebrate my cousins birthday. I had high hopes for this place. I have been wanting to try it for a while. We had a great time up until when the food was served. Every meal ordered at the table came out super salty. The service was mediocre. The waiter who I felt bad for did his best but unfortunately the kitchen didn’t reflect the reputation. When the dishes were sent back it started to get intense. The birthday girl went to speak to the chef who ironically co-owned the restaurant. The chef who prides himself on customer service got into an argument with m cousin and then my mom who tried to make the chef understand the spirit of good customer service. As he was plating the cake that my cousins mom bought he had his mask underneath his nose and sometimes even off his mouth and was spitting mad which got on the cake and made my whole party uncomfortable because you could see him through the glass window to the kitchen. Which in these covid times is not sanitary! So the cake was a wash. The chef got very angry, didn’t make it right, refused to take the dishes off the bill and was cussing at my mom and I. when I went to tell him that we are local just live in Henderson and want to support his restaurant he then replied: I don’t care….we don’t want local Henderson people in our restaurant to which I replied wow you really don’t have a grasp on good customer service you claim you do and are probably one of the worst chefs I have come across in my 17 plus years casting shows for food network. I have worked with a lot. This place=Terrible attitude. Terrible outlook. Terrible customer service. Terrible way of treating good paying customers. Signed local vegas residents with high hopes for a good restaurant on this side of town. Here is your warning for this place: DONT BOTHER!!!!!
Totally enjoyable experience. Great food, great service, great entertainment! Can't wait to make a return visit and try another dish. Everyone in our party thought it was exceptional.
As an ex pat New Yorker , I love Italian food. At Prosecco the food is decent. The attempt to fine dining and present the food as such is not quite there. It's not to say the food is bad, it's decent. However , the pricing of the food doesn't really match extraordinary level of fine cuisine that would be expected. For example, $10 for their tiramisu is below par. Just up the street there is another Italian spot and their Tiramisu is amazing and it's only $8. I would pay $15 if it's that good.