The WiFi didnât seem to run very well, so it made it harder to order.
Incredible food & service! Everything was delicious, loved checking out this spot! Would recommend to anyone!
The vegan pizza was the best we have ever had and Brussel sprouts were out of this world. Looking forward to going back and trying a different menu.
VTK is truly a hidden local gem. I went specifically to enjoy Harvest's brunch specials but I left with more than just a delicious meal. I had the Harvest biscuits and gravy which were full of flavor with a hint of spice. I also tried their baked French toast with Chantilly cream and strawberries which was the perfect brunch dish. Some other vendors were there so I was able to take a slice of Milk Fish's pandan tres leches cake home, its super yummy! I also ordered an Aperol spritz and that was super refreshing. It's a fast casual experience with QR code enabled menus and mobile ordering/payment . This makes it convenient and quick. I was surprised to see the variety of options. Also, they had a live DJ playing beautiful R&B music and guitar! If you are not familiar with this place, just go and check how awesome it is. I will definitely be back many times to try the various vendors.
The food and service were excellent, but the lack of even minor customization of menu items was frustrating.
This concept makes for such a fun dining experience. The variety and quality has been great every time I've come here. That Yukon pizza is fantastic! Sour dough crust... yum
Vegas Test Kitchen was an overall great experience. The food from all the chefs was enjoyable. I like the set up of ordering and paying online. It allowed for more time to choose options without feeling rushed. I found the menu was a bit more than Iâm used to paying but it was tasty so in the end it was worth it. Iâd recommend.
The food was surprisingly not good. The taste was lacking
The food was excellent. The ordering was very tedious/frustrating. Used QR code to access menu and the ordering was not in the least bit intuitive. Waitress was helpful in walking us through the process. Our biggest complaint was the flies. There were four flies that buzzed around our food and heads the whole time we were there. When we told the waiter, he said that it was hot outside and the flies just wanted to get into the air conditioner. This might have been an explanation, but it was not a solution. One of the chefs came to our table and talked about his business and its origin story. That was interesting and enjoyable.
Why is everything via smartphone? Use menus and allow cash