The service was not great. Slow to get drink orders, not very attentive, forgot a drink that we ordered. The food was good though!
Food was excellent. Our server, Siri, was fantastic.
Outstanding service, outstanding food, great atmosphere. Our go to date night place.
Appreciated Kevinâs great service, his recommendations were spot on!
Food was on-point as usual. The flavors are unique and exceptional. We had the fried spinach and basil chicken as appetizers. Then main course included Pad Thai, FOTB fried rice and braised short ribs. All were wonderful and presented in a very appealing manner. Wine list by the glass was nice and fairly priced.
Love this place. Food is great. Great ambiance.
Food And Service were both very good
Love this restaurant. You have to have the Famous Spinch salad, tempura spinach with and awesome dipping sauce. I just reheated the leftover in my air fryer today and itâs still YUM.
We had Crab Wontons, Volcano shrimp, Thai spice ribs, Fried pork belly, crab fried rice and shrimp pad Thai. Everything was AMAZING! Our server was great just very busy. The staff was friendly and the environment was great. Not the place to go if you want a quiet dinner it's very upbeat and energetic.
Have enjoyed this restaurant a few times and had our feet poor experience this week. Kitchen must have changed because it wasnât even busy and they were just off on several things: 1. Their secret dumplings came cold in center. They remade but then hard and over coooked. 2. Ordered their drunken noodle. Came flavorless. They must have left out one of the sauces. No tangy sweetness to it. Might have actually made pad see yu instead. 3. Spacing from the apps to dinner was way to long. We lost the grazing experience we are used to there. Waiter blamed it on large party but impossible. These are 3 minute to cook noodle dishes. 4. They changed how som tum is served and it was in an awkward tall and narrow terra cotta bowl. All the sauce on bottom. Not easy to eat without spilling everywhere. Som tum is best in wider bowl or flat plate. They had to have changed kitchen manager or staff recently. Place went from a 10 to a 6 across the board. Staff fabulous but a bad cook changes it all.