We were seated really fast, greeted by our waiter, Quinton and our food was so good!Quinton was really nice and made us feel super welcomed10/10
Food and service were amazing. I ordered the empanada breakfast and my bf got the power lunch. To drink I had an iced vanilla Chai latte with a cinnamon crust (sprinkled on top). The staff was so attentive and friendly and even offered an iced cup to take the rest of my drink to go. The only critique I would have to say is that the flavor of the rice and beans could have been more robust, and the text we got to let us know that we were ready to be seated was confusing. It said that we were at the top of the waitlist and to head to the restaurant. My bf took it as though in case we were out shopping start wrapping up and head over but we we're still waiting until we got our "we're ready to be seated now" text. We were sitting outside the restaurant the whole time and noticed everyone who came after us got seated before us. So when I went in and explained, the hostess agreed that the text was confusing. She seated us right then, so luckily that didn't set us back too much. Overall it's a great place with great food and atmosphere.
We were sat quickly but the waiter took quite some time to greet us and take our order. The food however, came out promptly and was delicious. We enjoyed the empanada flight and a bagel with lox. Several more items I would like to try on the menu!
Jamie killed it with great service as usual. Just came in for a few snacks and saw they have Tres Leches, so took one home for later.
The friendly staff are most obliging and will adapt items on the menu to suit individual tastes. For example, we were able to order a vegan version of avocado toast and a de-caff coffee with a small shot of regular coffee to pep it up a bit! It’s in a great spot for shoppers or early morning fitness fans looking for a post-workout smoothie or brunch. Top tip: book in advance as Makers and Finders is super-popular!
We were at Downtown Summerlin to work at the Happy Earth Day LV Festival and needed a place for hot coffee and breakfast (as it was really windy and overcast) A very kind person pointed us in the direction of Makers & Finders and we were not disappointed. My husband had the Chilaquiles and I had the Soyrizo Empanadas, both were outstanding. The wait staff was attentive and our coffee never got past half full. We will be definitely going back!
Haven't been here in a few years. Our server Jamie was great! The Chiliquiles were just ok. We ordered them with the Chicken Tinga but somehow that didn't happen and without they were dry (not even a sauce or salsa) and came in cold cast iron pan. The regular refillable coffee was decent. Bagel breakfast sandwich was very good. The atmosphere was fun and upbeat, although a bit too loud and they have a nice patio too for those nice weather days. We'll be back!
Cuban infusion stylish café with indoor and outdoor seating. Although they are known for their coffee & tea, they also have vast breakfast. Their brunch menu is amazing. I had the the shorty which is marinated in espresso braised angus beef with two poached eggs. However make sure your order the eggs lightly poached so you can enjoy the warm gooey flavor of the yolk. The order came with the eggs poached medium which was disappointing. The coffee selection has the wow factor. The Mexican spiced latte has a kick of caffeine to start a morning. The closest refuge of culture away from the strip. A mix between millennial Spotify music and Latin jams keep the dream alive. And then the comfort food hits and you cannot escape pleasure. The service is phenomenal I love how the staff actually notices you as soon as you walk inside and put an effort in to make sure you're taken care of. A gem of a place. The cafe is nicely decorated and offers comfortable seating both inside and outside. If you dont stop in while you are in the area you will have missed out on a truly unique and delicious experience.
The best thing we purchased was the steak salad. Their salsa taste great. Food and drinks were good.
Sunday brunch for me and a friend walking distance from home. Called Sat night but they don't take reservations for parties of less than six. Fine. Arrived 11:50 and told there was a 45 minute wait. Said we would take inside or out, first available. 12:50 we ask the seemingly annoyed hostess if we missed a text, as there were empty tables inside and outside. She whispers something to a male staff, who says he will seat us right away and do we want inside or out. They bring us water right away. Twenty minutes passes before someone comes to take our drink order, and we order drinks and food. Another twenty-five minutes and my friends plate comes out and they say mine will be right out. Ten minutes later the manager (who has only been there three weeks) brings my Eggs Benedict to the table, with no eggs. He says they are having problem with the poacher and eggs will be right out. I taste the eggless Eggs Benedict and realize it's room temperature. I send it back and say forget it, as I have to go to get ready for work and am out of time. I leave hungry and determined never to waste another minute at this place. To his credit, manager comped my friends brunch and my cup of coffee. He has his work cut out for him. Used to love this place.