This was the second time we've been here and the food and service was excellent. Definitely a local gem. We will be back again and again! Highly recommend to all lovers of Italian food.
We enjoyed their delicious Italian cooking before going to an event at the Smith Center. The staff was ver attentive to our wishes. Hopefully, they can afford to advertise more.They need more visibility.
There are so many top-shelf Italian restaurants all over Vegas—Al Solito Posto (Tivoli Village), Don Vito’s (Southpoint Hotel), Esther’s Kitchen (Arts District), Aromi (Summerlin North) + Allegro (Wynn Hotel). There’s also the hip + subtly elegant Limoncello on west Sahara; its sprawling four-room interior, huge ceiling and fish market-style seafood display instantly captivate.Every time we’ve been there (at least five since it opened in November 2019), the food is finely prepared—and it’s soulful too, thanks to Executive Chef Eric Gaitan from NYC. The eatery hit another home run last Friday night when we dined there with friends. Each entree more than delivered the goods—Homemade Lobster Ravioli (with a light brandy sauce), Pappardelle Bolognese, Penne Vodka + Pollo Parmigiana—and our waiter was warm + knowledgeable. Limoncello gets it right every time.We ended the meal on a sweet note—the Tiramisu + Crème Brûlée were both dreamy—and headed out into the summer Vegas rain, which definitely felt oddly wonderful to former Angelenos like us.###
Food mostly was good , one of us ordered pasta which tasted blend! Services wa great But at the end , I felt they were rushing us ( probably because we had a toddler with us It was birthday occasion. , they brought a free s desert , but the same time they put boxes of left over food o. The table , felt like a fast food restaurant
Food was excellent and the bartender makes the best cucumber martinis
August 1, 2022 There are so many top-shelf Italian restaurants all over VegasâAl Solito Posto (Tivoli Village), Don Vitoâs (Southpoint Hotel), Estherâs Kitchen (Arts District), Aromi (Summerlin North) + Allegro (Wynn Hotel). Thereâs also the hip + subtly elegant Limoncello on west Sahara; its sprawling four-room interior, huge ceiling and fish market-style seafood display instantly captivate. Every time weâve been there (at least five since it opened in November 2019), the food is finely preparedâand itâs soulful too, thanks to Executive Chef Eric Gaitan from NYC. The eatery hit another home run last Friday night when we dined there with friends. Each entree more than delivered the goodsâHomemade Lobster Ravioli (with a light brandy sauce), Pappardelle Bolognese, Penne Vodka + Pollo Parmigianaâand our waiter was warm + knowledgeable. Limoncello gets it right every time. We ended the meal on a sweet noteâthe Tiramisu + Crème Brí»lée were both dreamyâand headed out into the summer Vegas rain, which definitely felt oddly wonderful to former Angelenos like us. ###
This is our second time dining here in less than a month. Both experiences were truly excellent in every respect. On our first visit, we shared a beautifully-prepared dover sole, deboned and fileted at tableside. It was absolutely delicious as was the very fresh and innovative tomato salad we ate as our first course. The service was excellent - very attentive and personal. Last night, we returned with friends and all four of us had a first-rate meal, from drinks through coffee. The highlight for me was the lobster ravioli - one of the best pasta dishes I've ever eaten, including in Italy. Instead of the rich sauce most restaurants serve with this dish, it had a light and flavorful brandy sauce - so delicious. Again, the service was excellent, and the restaurant itself is beautifully-designed and decorated.
What an amazing dinner The food & service was 100% !!! Lisa went above and beyond in taking care of us. Best Italian food I have ever had Thank you The family from Abilene TX
I really can't say enough about this restaurant. from its Working Owner who seats you,to the decor, to the AMAZING food coming out of this kitchen. there wine and Mixed Drinks are on point. if your ever in Vegas" Make time. its off the strip far from the nonsense and worth the drive
The service was impeccable! The food was very good but the level and quality of service set this place above.