very good food! the pork belly was amazing and the crispy duck curry had very fitting flavors. the steak on the other hand was mediocre. the dessert was on point.
We ordered the Crispy Duck Curry, Pad Thai noodles with chicken, Golden Pouch, Crab Rangoon and fried chicken wings starters... all dishes were very tasty.
I have traveled to Thailand for over 25 years and this is some of the best Thai food I have had outside of Thailand. Crispy wontons filled with mash and in a curry sauce, duck curry, chicken sates amazing cucumber salad. Everything was delicious, staff super friendly. A must!!!!!!
This is probably the best Pad Thai I had in Vegas in a long time. While level 10 isn't as spicy as I prefer it is spicy enough and still very flavorful. The dish had plenty of sauce and it was filling. I wish it was cheaper, but the quality and taste makes it well worth it.Update: just had the lunch special and it is worth every penny. The Pad Thai is still quite yummy and I really liked the Pad Kee Mao (drunken noodles) too. I'm glad this place exists for my Thai cravings.
My husband and I eat here at least once a week. The service whether we dine in or pick up is always amazing. Everyone is friendly, the food is SO good, and they are always accommodating to what we want. Fast service and a beautiful restaurant!
The food was excellent, however if you want spicy add at least 2 to the level you desire. The scale they use is a 1-10 spice rating
First I want to start off with why there is even a single negative review.. I don’t get it lol.Second the food was perfection.. and I’ve eaten at a lot of Thai restaurants before, if I was to die tomorrow and I had to pick my last meal, some sort of Thai food would be my crux.Thirdly, there was a birthday party going on, probably a 20 top no less. They sat me without hesitation. My server was on point and even though there was a massive party, she took care of me without blinking an eye.Lastly, I was defeated, when I eat good Thai food, I eat good Thai food, and sometimes I get carried away.. needless to say I still had to get me some mango sticky rice to go and they obliged.I definitely recommend coming here even if it’s an hour drive away, just remember as you’re reading this, I came by myself so anyones experience could be different from mine. ?
Since the closing of the original Lotus of Siam I have been looking for a good Thai restaurant, but have not found one that could measure up until Lemongrass and Lime. The restaurant was clean and welcoming. The staff was both friendly and helpful with menu items. The presentation of the food was beautiful and inviting. I had sweet and sour chicken and pad Thai chicken. They were both excellent. I was pleasantly surprised. I highly recommend you trying them on for size. The only downfall is they don’t have more locations around town.
This place would be better to eat dine in so you can return the dishes they bring you that are not good, which was about half my order. Quick reference for if I come here again I know what to get and not get:-Honey Shrimp . . good-Cashew Nut Chicken . . good flavor-Pineapple rice . . good-potstickers . . bad-fried tofu . . bad-papaya salad . . OkHoney Shrimp: perfectly cooked, nice big fresh juicy pieces of shrimp, not fishyPineapple Rice: good flavor, not salty, overdone, or mushyCashew Chicken: very good flavor, lots of veggies, chicken tender, but oversaturated with saucepotstickers: look and taste like freezer burn foodfried tofu: chewy, over cooked, basically destroyed the tofu, almost nothing inside the nearly impenetrable shellPapaya Salad: was ok, decent flavor, but seemed flat and missing somethingThe first time I came here last year they did not leave a great enough impression that I wanted to frequent the place. I remember ordering a dish asking for light sauce and having to bring it back because it was saturated in sauce. Same thing happened this time except I had already driven home so couldn't bring it back. And I know they can do it because the first time they remade the dish and it was perfect, vegetables that aren't mushy and still retain some of their properties, a dish that isn't overpowered by the additives. I even stated twice to the guy taking the order that I did not want heavy sauce, but something on the lighter side. It feels like we are in a time where nobody actually cares what one requests and just nods their head like not a problem, then forgets about it. Too bad because the Cashew Chicken has a great flavor and would be a very good dish. The fried tofu went straight in the garbage after one bite. I've made better potstickers at home that I bought in a box at Smiths. The potstickers and tofu could be just a bad batch, or bad cook although the shrimp was perfect so don't know why the tofu was so botched.
Great food. Can be a little spicy with some dishes. A spice level 3 would be perfect for people who don’t want their food to be too spicy.