I’ve been in Vegas for so long now, it was finally time to check this place out! Boy was I NOT disappointed, highly recommend getting a reservation because it can get a little busy in here (even for one). Made the reservation tho, got seated promptly and was greeted promptly by my servers helper Angle. I told my server what I was going back and forth with on menu items and she gave her recommendations and I ended up with some amazing food. I did the lemon pepper wings… honestly some of the best wings I’ve hand hands down! I did the ribeye with out adding anything to it and the truffle Mac and cheese… So good, so much flavor! Highly recommend, don’t pay strip prices for a nice steak meal, come support a local restaurant off the strip YOU WONT REGRET IT!!
So good. The steak was good as expected, but the show stealers were the French onion soup and the sweet potato tots with marshmallow and honey. The service was excellent, attentive without harassment. A drink was suggested and was definitely spot on. I'm already planning my next visit.
I wad so looking forward to eating there. My friend and I both had the rib eye. Both of our steaks very extremely fatty. The macaroni and cheese was bland, as was the mashed potatoes. A chocolate martini was $20. The service was okay but not great. I have eaten at about 10 of the las vegas steak houses and I would put this one at the bottom of the list.
One of the best steaks I've ever had. Happy hour prices and all steaks and other items, 50% off. How very, just note that service charge is based on regular prices. Pasta made in house and tasted fresh. The ribeye was tender and delicious, well seasoned and melts in your mouth.
Great service, low key chill vibe. The food… a mixed bag. I liked the sides. My chicken was SUPER DRY however. The bed of risotto it was on was cooked perfectly and delicious. I was going to say something about my chicken, but another in my party had issues with their ribeye and sent it back, so I pushed it to the side and made no fuss. I doubt we’ll return.
Great food, perfectly seasoned, the staff is awesome. Took my husband here for his birthday and we both really enjoyed our dinner. Definitely a place worth checking out. ????
The minute you walk in, you are treated as welcome guests. If you don't have a reservation on a weekend, you will wait, but, no worries, head to their chummy bar & order up a crafted cocktail from Zach, one of their friendly, talented bartenders. Their steaks are done to perfection. So sit back & enjoy a liitle bit of oldtime Vegas.
From the outside you might not think this is a high-quality establishment. I’m here to tell you that it is. I was pleasantly surprised with not only the quality of the food but the professionalism of all of the employees. The food was cooked to perfection, which is rare. What a fantastic place with a fair amount of really good food options to choose from. This place is not for the vegetarian! ? These guys are known for their steaks. I can see why. I would absolutely love to stop here again.
We were in from out of town and this was recommended by a local as one of his top places to dine. They were very busy but it didn’t take long to get a couple of seats at the bar. The calamari was spectacular! I don’t like to eat steak out often because it is normally is over done when I order it. The ribeye was so tender and perfectly done. Did I mention the mussels? The sauce…YUM! We will definitely make a reservation when we come back out!
If I drove past this place I wouldn't have stopped from the looks of the outside of the building. But let me tell you, the service is just as phenomenal as the food. The bartenders were friendly and know their craft. They were on point with their drink selections when we asked for suggestions. The drinks were on point. We absolutely loved our server Mason. He was amazing at his suggestions and we definitely hope to see him when we visit again. All I can say is the rib eyes were to die for but the pork chops were nothing short of heaven. Yes, the pork chops are that damn good. Try the calamari and don't forget the meatballs.