Food is great here! Had a gordita and quesabirria here. Gordita wasn’t with that heavy dough some places use for gorditas, it was just right without making you feel bloated. The quesabirria was great, done with queso Oaxaca rather than boring mozzarella cheese. It was just a small quesabirria but it was pretty big! Have plenty of stomach space to enjoy and fulfill. May need a towing truck to leave off the place LOL jk
The owner was so beyond great and generous. Food was delicious and organic. We got the Al Pastor and it was a perfect combination of sweet and savory. They had vegan and gluten free options. We were also able to get some tacos and quesadillas for the kiddos without it being spicy. All around a great place to eat. We will definitely be back again.
great food very friendly workers
This place is amazing!!! We saw a reel, on Instagram and decided to try it. We ordered the pozole, tinga de pollo, brisket, and quesabirria. We just loved everything the owner recommended!! For me that pozole is to die for. And for my husband, that quesabirria. We will be back again soon.
We love this place! We always come here after a big day of hiking and climbing and it hits the spot and fills us up. The owner is incredibly kind and has remembered us every time. The food is so delicious and tastes so fresh. I literally couldn’t pick a favorite - especially love the cactus, brisket, chicken. Really love the small business vibe and think everyone should support these guys!
Tried Gabi’s for lunch today after my husband was raving about it and it did not disappoint! Service was quick and my order was accurate. I thought the portion size was perfect and the food tasted great. I LOVED the street corn, so good I practically inhaled it. The chef and owner were so so nice and personable - I will definitely be back!
It's soooo good. I love the tortilla/masa on the gordita It's soo bomb!! Quesa-Birria is also soo delicious and wasn't super greasy like others I've had!
Fresh made gorditas with from scratch fillings. A great mix of authentic, unique and seasonal tastes. Definitely a go to place for a fresh take on this quick bite.
Interesting gorditas. Brisket was excellent. Chicharron was okay. Steak and papas was great. I wish portions were larger. Owner is super passionate about his food, which makes it fun.
The food was amazing! Freddy and Martin are awesome. They were very helpful at making recommendations on what we should try. Definitely going back for the pozole.