It was delicious and very accommodating to our larger group!
Such great wine options. The Ribeye and the onion soup was great! My boyfriend and I were full just by sharing those two items.
I tried the Lamb shank. It was a little overcooked to the point that the outside portions were dry and hard to chew. I don't plan on going back because the food is a bit pricey. The only thing that I think was really good was the creme Brule.
Nice place, little expensive which may stop us from coming back.
Wonderful, attentive service
The nicest wait staff and the best food in Las Vegas.
Dined here before the NKOTB Mix Tape Tour concert. Had tasty wine, salads and crème brûlée. The star of the meal was the branzino.
We should’ve seen the red flag waving when there was no wait and no line at dinner time…I gave 2 stars instead of 1 b/c the food I received tasted good. However..when you order a filet-it shouldn’t be 4/5 oz. This little guy could fit in the palm of my small hand. I asked for medium-it was well done so I had to eat it fast before it dried out which wasn’t a problem given the size. And the only side it comes with is a small thing of french fries. So I spent $85 for a tiny piece of meat, a small fry, and a rum and Coke. And our waiter seemed like he did not want to be there. Not friendly, no smile. Don’t even know his name. Never introduced himself. Will not be back. I’d rather waste my money on my terrible gambling skills.
Service was condescending and rushed - food subpar for $$. Steak was flavorless
The empty creme brûlée dish tells it all. The steak was perfect, the pommel frites perfectly “puffy” and delicious. Our server and his staff were professional and friendly. I highly recommend Fleur over the other restaurants in restaurant row.