My wife and I had dinner here after trying to eat Sunday brunch. We walked there when they opened on a Sunday and found out they were totally booked. So we made a reservation for dinner a few nights later. Service was good. We had the following and our 1-5 ratings were: 5 - bread and dips appetizer. Outstanding. We got the 4 dips version. 4 - Duck crepe appetizer - Very good. 4 1/2 - Octopus stew. Not bad, not bad at all 5 - My wife loved it. 5 - IPA draft. Great. I got it after seeing a neighboring table chug a draft andm smile.
Fabulous in every way! We found Esther’s in various guidebooks for our first trip to Vegas. The experience was one of the best meals we have had. It is small and on the Arts District, and they are providing something that we don’t see everyday. The sourdough bread and accompanying spreads are wonderful. But the main entrees sold us! Very different from the strip. We would come back here in a heartbeat.
Read some reviews online so I decided to make a reservation for my husbands birthday. The decor was great and it just feels like home…server was great, friendly and attentive. Now the food - I wasn’t sure what I was expecting but it was above and beyond excellent!! It is by far the best Italian food we have ever had in all our travels!! The fresh baked bread, butter and spreads were so delicious! We had the spaghetti and pizza, which were cooked to perfection! I can’t say enough about this place…you must try it!
This place is insanely good! Cute and comfy inside, the place was booming on a Friday for lunch. Service is great, food is AMAZING and the price is right! We ordered a variety of plates to share, which was ideal because we had the chance to try more of the amazing food options.
Food was amazing, staff even more so!The quality and presentation of the food was awesome. They had handmade tableware all the way down to the water jug. Speaking of water, my glass never got more than half empty, which in the Vegas heat is greatly appreciated.I got the lamb pasta dish which once mixed together was great! I normally don't like lamb but I took the risk, so if you enjoy lamb you will absolutely love it.My wife got the little pasta balls stuff with ricotta cheese and it was amazing as well!When we asked about other restaurants, multiple of the staff was even kind enough to come by our table and tell us other restaurants in the art district that they enjoy.I would gladly go back!
The food is beautiful here, and it tastes amazing too. Our server was prompt and gave thoughtful suggestions and accommodated allergies. There was a man in charge who came to make sure the meal was to our expectations who was intuitive and extremely kind. We ordered some breakfast sausage for our youngest (it’s her favorite food right now) and it had some heat to it- he noticed and made sure that we got a replacement and followed up with that as well without being intrusive to our meal with friends and with great sincerity. I’ve been to a lot of incredible eating experiences, it’s rare to find a place where the people who work there are as great as the food
Great recommendation from a local friend! Their warm sourdough bread is a wonderful delight!It's basic but their pasta and pizza were recommended by the server (over the risotto and branzino) and they did not disappoint!The arts area is renovated and adorable! Save some time to explore. We'll recommend this place to our friends and will be back again for sure!!
Every positive review here about Esther's Kitchen is true. The sourdough bread serving was fantastic. The Malfadine Nero pasta dish was a flavorful blend of lobster and pasta. Aaron was very helpful and on the mark with his recommendations. Everyone appeared to enjoy their jobs which made for a positive atmosphere. Make a reservation and you will not be disappointed.
Great food and great service! Definitely get the bread with the spreads and the meatballs as an appetizer. All of our pastas were amazing!
Kudos to all at Esther’s Kitchen.This is my 4 th visit since 2018 and it was magical . Food was superlicious (a Cape Town term),well prepared ,tasty and scrumptious to the last bite I sat at the bar and Tucker (and Jonah) were great in their delivery and performance-Kudos to you both To the executive chefs ,chef and cooks and kitchen hands well done to you all -You guys at the back do not get enough credit -6 ⭐️ I had the Duck Crespelle to start which was excellent followed by the best Whole Branzino I’ve eaten anywhere in Las Vegas or the many countries I’m grateful to have visited. The Branzino cooked to perfection with eggplant caponata and marinated squash and pine nuts was DELICIOUS! -I added their Spaghetti on the side which was cooked to perfection (Al dente)with a yummy pomadora sungolds and basil sauce -for me a tad less sauce would have been super. For desert I had a butterscotch budino-whiskey Carmel/honeycomb-not to sweet -so perfect I closed out with a Grappa Di Prosecco and a drip coffee Awesome The drink program is excellent -my libations were a Belgian Blonde and a Now Lettuce Pray cocktail (vodka based) which different but awesome I had no wine tonight but they have a fabulous selection Onwards and upwards to you all at Esther’s Kitchen and roll on into your own space in 2023 Thank you ?