The menu had a large variety of items to select from. The meat soup was really good. The app's were very tasty, three shrimp really. Wife and daughter had fish, both enjoyed. My son and I had steak both ordered medium, but deliver cooked on the outside but rather raw on the inside. "Yes I am one of those people that you never send food back" It should be cook correctly the first time. Actually our son took the steak home and tried to add a 1 or 2 minutes to the cook time it was still pink. So it would have gone back to the kitchen for at least 10 min. Ramon the server was nice and checked on us. We will give them one more try.
We were feeling in the mood for a nice lunch not too far from our house. We made a reservation & showed up hungry. As we entered the place, we were greeted by our hostess, who told us it’d be a few minutes to be seated. We noticed a couple of butchers prepping meat over to the right side of us. I took a closer look, & saw a refrigerated case full of steaks, chops, sausages, & other assorted meat cuts available for sale. It was really interesting to see the process. I chatted with the butchers for a bit. They told us that the meat was all prime grade, & vacuum sealing was included. We then were walked upstairs & were seated in an airy dining room with several nice tables. There was an open kitchen design, which added to the airy feel of the place. It was 2 pm, but the dining room was full. We were immediately approached by our server Nan, who offered us sparkly or flat water. We got 1 of each. She was energetic & organized. After giving us a moment, Nan came around & asked us if we had any questions about the menus, & we said no, thank you. There were 3 different menus for us to peruse. A restaurant week special menu, their lunch menu, & the dinner menu. We ordered a couple of Arnold Palmers, & chose the special lunch that was offered for restaurant week. A nice radicchio & romaine salad started things off. It was served with light vinaigrette dressing. There was a touch of blue cheese, small sweet fig pieces, & a hazelnut. It was light, & tasty. The bread we were served was just ok. It was room temperature, & served with whipped margarine. I wasn’t super impressed, but it certainly wasn’t bad. The main course was a 6oz Spencer steak, (normally 10oz, but the Restaurant Week special steaks were cut smaller). & It was served with a helping of seasoned frites, or fries. Both steaks were done perfectly, & while the seasoning on the frites was a yummy traditional French garlic flavor, the temperature could’ve been a little hotter. I’m kind of picky here; I like my fries straight out of the fryer, & crispy. These were hot enough, but could’ve been better. Back to the star of the lunch, the steak. Did I mention that our steaks were cooked to perfection? YES! There was a nice aged flavor to them, & they were accompanied by a boat of béarnaise sauce. What a nice touch. Then the dessert course, of course. I chose the turtle sundae, & my lovely lady had the berry sundae. Hers was a tart hibiscus & blueberry compote atop a nice 2 scoop serving of vanilla ice cream, while the turtle sundae was the same but with caramel, English toffee, & chocolate. The Manager Rick never stopped working the floor the whole time we were there. It was busy for a mid-afternoon; almost all of the tables were occupied & there were only 2 servers & a food runner covering 15-18 (I’m guessing) tables not counting the patio area. Rick was on his game. Throughout the meal, the staff never seemed stressed, or overworked. The kitchen employees were also busy, but pleasant & cordial to each other. I could tell that the restaurant was well run. Overall it was a wonderful experience. If you're looking for some self proclaimed quasi celebrity in Ozzy Osbourne glasses to throw salt down his forearm, chop up your steak, & then dump in on your plate for exorbitant sums of money, this place is not for you. But if you like a quality steak meal with great service for a reasonable price, this place was worth the price & we left satisfied. A return trip is definitely in order.
we dined at Echo and Rig, Las Vegas, on Tuesday evening, June 14th, 2022—our party of 6 the food, ambiebce, service, and value were all the best our server, Manon, was even better than best a great restaurant in a great location—in Tivoli Village great shopping—and with two excellent hotel/casinos directly across S Rampart Street (Sun Coast and Rampart)
I had the most delightful experience dining at this outstanding restaurant this past week. I was visiting Las Vegas for the weekend, and wanted to go to a steakhouse for dinner. I chose Echo & Rig based on the stellar reviews I read from others who have dined here, and I'm so glad I did! First, this restaurant is clearly very popular. I highly recommend getting a reservation. I went by myself without a reservation on a late Sunday afternoon--thinking I would probably be able to get a table, but I had to wait about 30 minutes to be seated. It was well worth the wait though! I must say that I had the absolute best ribeye steak I've ever had in my life--no exaggeration! It was so full of flavor and cooked exactly as I had ordered it. The menu as a whole provided what I could only describe as a culinary adventure, with lots of interesting appetizers and side dishes. I noted that a baked potato wasn't offered, so I chose the mashed potatoes which included roasted garlic and white cheddar. So DELICIOUS! For an appetizer, I chose the fried olives (Castelvetrano) which came with a delicious dip. Portions were quite generous! The manager of the restaurant made continual rounds to welcome customers and to check on how everyone was enjoying their meals. She was so welcoming and friendly--truly delightful to talk to. As someone dining by myself, I must say that her stops to my table were such a nice touch which I greatly appreciated. The restaurant is in a very pleasant location and it was under a 20 minute drive from the hotel where I was staying on the northwest side of the city. It would also not be far from the Strip. I loved the classy yet relaxed vibe of the restaurant, and everyone from the manager to the wait staff and bar staff were very friendly and pleasant. I will for sure be back on future visits to Las Vegas! Please make the same choice that I did as I assure you: you will not be disappointed!
This could have been one of the best meals ever! Had to go to Vegas for a conference so sought a recommendation from a family member who knows his food. I am so glad I did. The steak was perfect! After 6 days of hiking our national parks, a steak was exactly what I needed. It was cooked to perfection and presented very well! The sides recommended by our server were perfect. Specifically the Cauliflower was unbelievable! I could eat them as my meal! We also had the fried olives - different band very good! We also really enjoyed the Grilled Octopus. The service could not have been better! Our waiter knew his stuff and his recommendations were spot on. The manager/sommelier made sure she came over to introduce herself and help with wine selection. I don’t find that attention very often anymore! We had a good conversation and when she found out it was my birthday, we got a surprise dessert which hit the spot! Even though is is about 20 minutes north of the Vegas strip, this is a must visit place! You can even bring your own bottle of wine if you like! I can only hope Mr. Marvin opens a location in the east!
I have dined at Echo & Rig for dinner, brunch, lunch and even just late-night cocktails, and it is always a perfect experience. They never miss, and the price and value is unmatched in town. Everybody just knows what they are doing. The bar staff is always spot on, and the kitchen never falls short of excellence. They even have a butcher shop for meats adjacent to the hostess stand. But I haven’t bought anything yet, as I know I can’t prepare it to their level.
The place was absolutely amazing, we went for our anniversary and we were so pleasantly pleased. The menu was super great and the price was even better. The small plate portions are huge and I just can’t say enough good things about this restaurant. The service really is over the top and there is no doubt that I will be going back ❤️ Our waiter Mano was 13/10!! She was amazing ????
Best steaks in town! Excellent atmosphere, service, menu, price and food! All the food cooked to perfection especially the steaks. Visited Echo and Rig with a group for dinner. Ordered the pork belly burnt ends and bone marrow carne asada for appetizers. The bone marrow carne asada was “to die for.” For dinner, we ordered the ribeyes and ribeye cap. All perfectly seasoned and cooked to perfection including my ribeye in black and blue, seared on the outside and cool rare on the inside. All accompanied with fresh made potato chips. So good!!! Sides big enough to share cauliflower, mashed potatoes and brussels sprouts. Delish! Made another visit before leaving Las Vegas. Definitely on my must dinner spots to visit every time we go to Las Vegas.
Top 5 dining experience in my life! Awesome atmosphere that is filled with professionals. Julian was an amazing waiter, request him if you can. His menu insight was incredible. The food is all prepared to perfection.
Best steaks in town! Excellent atmosphere, service, menu, price and food! All the food cooked to perfection especially the steaks. Visited Echo and Rig with a group for dinner. Ordered the pork belly burnt ends and bone marrow carne asada for appetizers. The bone marrow carne asada was “to die for.” For dinner, we ordered the ribeyes and ribeye cap. All perfectly seasoned and cooked to perfection including my ribeye in black and blue, seared on the outside and cool rare on the inside. All accompanied with fresh made potato chips. So good!!! Sides big enough to share cauliflower, mashed potatoes and brussels sprouts. Delish! Made another visit before leaving Las Vegas. Definitely on my must dinner spots to visit every time we go to Las Vegas.