The food is fantastic. We had the Bangers and Mash Pasty, The Guinness Stew Pasty and Sticky Toffee Pudding for dessert. It was all great! This is a leisurely place, so just enjoy!
Our experience was decent. The food was good and the atmosphere trendy. We did have to wait a seemingly exaggerated time before the hostess came to greet and seat us. It was a good thing the cook was aware of our presence and made a point of greeting us and getting the hostess in the middle of her preparing food, (it took a couple of attempts, however) which I will note, the place was slightly busy. I was surprised to find no one attending the arriving guests and was happy when someone finally appeared and sat us. Once we got past the whole seating fiasco, the rest of our visit went well. Our server was attentive and friendly, and the food was good. We both had salads and shared a side order of fries with cheddar cheese loaded with bacon. Yum.
It’s a pretty quite place if you visit it during the branch time . Nice music . The place has an opened kitchen , so you can see how pastries are being made . Pastries have decent size , lots of stuffing . Tomato vegan soup , tastes great . Soup was served with 2 piece of amazingly soft fresh bread and butter . The only thing that I didn’t like that the place is provably a little bit short on staff
We ate Banger mash, Cottage pie and Guiness pie. All are good however I recommend Banger and mash. The best experience of dining here is to have Connor as our server. CONNOR YOU ARE THE BEST SERVER EVER!
On Easter weekend my family and I were trying new places in town. Needless to say most of them were closed, needed reservations or didn't take kids. We walk in the restaurant and we were pleased with the welcome ambiance they have. Pastries are really good! Beer variety very good as well truly British Pub. The most delicious for me was my fresh salad and the wings were perfect! It was a good experience. Definitely will go back.
03/31/22: I ordered to go and sat at the bar waiting for my order. The place was busy and understaffed. The gal that took my order was very nice, but pulled in so many ways. The fella with the beard/moustache (pictured in one of my photos) in the kitchen was frazzled and stressed out. He was cursing a lot due to the busyness of the night.With the kitchen open to the public, you could see the pasties and food being made. That’s really cool to see, but you can see everything. Everything meaning how the frazzled guy was preparing food. I saw him grabbing cooked fries and other foods with his bare hands and placing it in to go containers and plates after touching equipment, pots, hot pans, towels, and other things. It just looked kinda gross. There were also two young ladies (one was prepping vegetables and the other making meatball pasties) that were quietly and efficiently. I liked seeing them work especially the one making the pasties.I only tried the salmon pasty and fries that I ordered. The salmon pasty was not as flavorful or good as expected. I did like the pasty crust, but the flavor of the sauce wasn’t appealing to me. The salmon was on the border of being dry. The vegetables (tomatoes, potatoes, spinach) were ok. The sauce kinda ruined it for me.The fries were baked and ended up being really dry. Also, after seeing how the angry cook/chef handled food, I should’ve passed on them.Very underwhelmed with Cornish Pasty.
Read this before going! The pasties are big enough to split! Especially if you going to get an appetizers. So we got the garlic and cheddar chips. They where strong on the garlic but good. Had the meat and cheese, the oggie, and the shapers pie pasties. They where all pretty good. Must try the dipping sauce they come with. Now ever the desserts are sharable. We got the chocolate bread pudding and it was very sweet. Also had the apple pasties and it was perfect!
I got the salmon one which was not the best so I plan to try a new one next time. The cheese and broccoli was bomb. Our server recommended the guava drink which was also really good.
Reminds me of home, great food every time
This place was goddamn outstanding. Mushroom walnut soup is made from baby angels. The cottage pie pasty was amazing. The Guinness pasty was better. Just an amazing place and if you don’t go, you should be sad forever.