It was okay. Food was okay but served quick. Place was bright but couches weren't very clean. It's a nice place to chill but it isn't my favorite. I like how they have outdoor seating. We ordered croissant sandwiches and my boyfriend thinks they have the best croissants while I feel I've tried better. The bechamel sauce in my croissant was fine, the egg in his croissant was fluffy. Overall, might come back to try something else and give it another chance but won't really go out of my way for it.
Cute little cafe with a bunch of pastries and some breakfast items. When I’m out of town, I’m particularly interested in coffee and chocolate croissant. Was disappointed that their coffee selection was simple and generic. I was interested in lavender, honey, rose, matcha type flavors.I skipped the pastries to save room for steak later. I ended up getting mocha and loved it! I liked that it was chocolatey sweet and didn’t need sugar with the frothy milk. Don’t judge a book by its cover!
This is my favorite Saturday or Sunday place for cappuccino and a crepe however, a few months ago they underwent a staffing change and the last few visits haven't been great. The coffee, crepes, pastries and food are still amazing, but two of the new staff make the experience less inviting. One of the new staff barely acknowledges your existence until she feels like it (or the owner is around) and the other one gets the order wrong. Today, I bought my husband a pastry and had to remind the young lady that I was still in need of my to-go croissant. She happily got it for me but I wasn't paying attention and realized (5 hours later) that I paid for an almond croissant and she sent me home with a plain. (Sigh).None of this makes me not want to go to Cafe Breizh anymore and I will continue to go on the weekends, but the change in service (considering how wonderful the last team was) does means it's just a little less inviting.
You have never had a croissant if you haven't had a croissant here. No, seriously. It's a life changing experience. I don't leave reviews often. Even at restaurants I really enjoy. But this place really bowled me over. I'll never be able to eat a croissant anywhere else without comparing it to here. I've had the ham and cheese croissant, an egg and ham sandwich (on a croissant, of course!) and tried a couple of different pastries. Everything has been amazing!
Cute little cafe with a bunch of pastries and some breakfast items. When I’m out of town, I’m particularly interested in coffee and chocolate croissant. Was disappointed that their coffee selection was simple and generic. I was interested in lavender, honey, rose, matcha type flavors. I skipped the pastries to save room for steak later. I ended up getting mocha and loved it! I liked that it was chocolatey sweet and didn’t need sugar with the frothy milk. Don’t judge a book by its cover!
The quiche Lorraine has a smooth, rich, custard, perfectly salty ham and cheese with a perfectly flaky pastry. The cinnamon roll was reminiscent of a kough-amann with just the right layers and sweetness. The lemon tart has just the right level of tartness. Excited to keep trying everything
Had a Croque Monsieur and nothing else, that is what I will be basing my review on. Greasy, sloppy, massive. Words not typically associated with French cuisine by fit the description of this dish perfectly. All this by design.Have you ever had a moment when you suddenly remember a word/phrase you've heard before but can't remember what that word/phrase even means? That happened to me, the phrase being Croque Monsieur. During my lunch break, decided to go on a quest for what I learned to be a sandwich. It's origin of no matter to me. That is how I ended up at Cafe Briezh, the only French café within my vicinity that still had their oven in operation (it was 2:30pm). The wait was short, facilities pleasant, and staff friendly. After I had received my sandwich, immediately, through the bag and box I could smell the Béchamel sauce. Pungent, heavy, and a little stinky (it was fine). A smell I would find myself getting used to as it stuck to the interior of my car for several days after. Cut to my work breakroom. All eyes on me and my mystery dish. Although it wasn't much of a mystery as I had told everyone before hand that I was going to come back with a Croque Monsieur, dead or alive. I sat and opened the packaging. Imagine a physical wave of Béchamel sauce permeating from the sandwich. I don't have to imagine. Rather than feast I strategize. A sandwich so massive, so floppy. There was no way I was eating it in a conventional manner. I looked for silverware, no such tools existed at my work. Silverware would have been great, it really would have. I resigned to picking it up with my right hand, relegating it to slop duty. My first bite was delicious, definitely heavy on the Béchamel sauce, light on everything else. Second bite the same. Third Bite the same. I set it down for fear of overly greasy hands. In hindsight I could have held it the whole time, but I don't have that kind of mental fortitude. I need breaks, its a very human need. By this point I'm starting to feel over-encumbered. Motivated by 5 minutes left on my lunch break, the sunk cost fallacy, and the burning desire to not have leftovers, I finish it. Trust me those last bites were a struggle. More Béchamel than bread. I conquered it in the end, but did I win? My future self (past at point of writing) would vehemently say no. The rest of my day was spent in a malaise. The sort of malaise where you just feel sorry for yourself. Fortunately, the day, as all days do, ended. However my memory of that Croque Monsieur has persisted.Overall the sandwich was delightful. The Croque Monsieur, or as I like to call it, the Croque Monsteur was a bit heavy on the Béchamel sauce.
Absolutely wonderful. Delicious food, great service, and worth the drive across town.
Nice little breakfast place in Las Vegas that’s about 15min away from the busy stripe. I got the eggs croissant sandwich and apple turnover. The pastry is baked in house and are very fresh. There was a bit of wait time to get the order ready on a weekday morning.
ACTUAL STAR RATING: 4.5If you're ever in this area of town, it's well worth the effort to search out this out-of-the-way cafe located at 3555 S Fort Apache Rd. #141, Las Vegas. The coffee is good, and the pastries delicious, the prices are reasonable, and the staff is beyond pleasant. When the weather is good, and there aren't too many cars in the parking lot, they have a delightful outside eating area, but it can get a bit unbearable in the heat of the day.I haven't had much of anything other than pastries and coffee. The next time I'm in the area, I'll give their sandwiches a try and report back with another review.REVIEW AT A GLANCERECOMMENDED: YesSERVICE: ExcellentPRICE: $$COVID: Pandemic regulations are maintained.PARKING: Adequate but can get congestedREASON/INTENT: morning coffee