Well I been going there for years. Last night I order a bouillabaisse and no leg crabs at all. For the price they are charging, come on. I ask the waitress and she said the menu changed ? I still don’t understand what she mean by that. The menu still the same. Did she refer to the recipe? ? I think the chef was changed. ?♀️My soup needed more salt. Definitely the bouillabaisse was different ?
Always good when I come here. It's on the casino floor of The Orleans hotel/casino. Usually don't have to wait, but I know they have peak hours. You can sit at the bar (which I prefer) or there are small tables and booths. The people working have been very nice and pleasant. They work hard, so make sure to tip accordingly. This last time, I had the shrimp cocktail and chowder. The rolls are really good, too. Hard to go wrong eating here. Delicious!
As good as it ever was!! We've been coming to Big Al's for years. Having not been to Vegas though since 2018, this trip was checking out our favorite places. We're so happy to see Big Al's is as good as ever. How can anyone resist their Chowder?!! We loved it. Thank you Big Al's.... we'll be back!!
Really liked every meal we had here. The food is spicy as it should be, fresh, the portions are decent and served in a very esthetic way There were almost no waiting time for the service.
Incredible choice for food and drinks. I come by every couple of months from CA and Big Al’s is where I go for dinner. The team there is fantastic with Mark (served us the food… I may need to correct his name), Danny, Juan, Josie, and Teddy! They always give great input on what to choose from and have positive vibes. Definitely recommend the chowder(s), jambalaya pasta, oyster shooters, and everything else on there!
A little pricey but large portions.Had the Jambalaya Pasta and Sourdough NE Chowder Bowl. The bowl was good value at $11, with a rich creamy sauce and great sourdough. The pasta was great, and at $22 could have been split by two.
Excellent place for Fat Tuesday 'New Orleans' style good eating!
The food was worth the wait. As you can see in the pictures there is very limited seating (an arced bar) It is on the casino floor of the hotel and the wait can be up to standing more than an hour in line. Best bouillabaisse we've had in a long time. They ask if you want to increase the spiciness. Next time I'll say no (although I only upped it to a 2 on a 9 scale. We will hit this restaurant every time in the future when we travel through Las Vegas
Wonderful & amazing food here. Oysters are fresh and tasty; a little bit on the small size though. CLAM chowder is one of the best I have had so far. Shrimp with pasta was excellent as well. The only mediocre appetizer was their chevice - it was Not seasoned at all and completely lacked any flavor or lemon/lime juices.
This was my 1st time eating at Al Oyster Bar, although I heard all positive reviews. I admit my timing was off because I didn't get to dinner until 9:15 pm when the establishment was closing its kitchen in about 45min. The dining area was still in use diners were at 3 or 4 large tables and about 6 smaller ones with 6 ppl. At counter including myself. Several entrees on menu, meals seemed pricey although I ended up an. seafood roll it was nothing what I intended to eat in a po boy sandwich, which I was told that they no longer have on menu....an item well missed. Bring it back