Absolutely great Korean BBQ! I recommend the large beef combo which includes brisket, marinated short rib, and bulgogi. I also had spicy chicken! Amazing customer service as well!
I love this place!!!Here is my new favorite korean bbq place in Vegas.Quality meat! And delicious side dishes and soup!!Everything was great!!
Always on the hunt for a Korean barbecue spot. We had previously been to Nabe which is located next door and saw this place, so I bookmarked it for the future.We came at about 8:00 p.m., and waited less than 5 minutes for a table. You can either choose from set menus a la carte items. We chose to do option D, which included galbi, pork bulgogi, brisket, and rib finger meat. This was a great option for the two of us as it provided variety but also plenty of food. In addition to the meats come out you also get steamed egg, cheese corn, pancake, and choice of one soup.This place is great because the servers actually cook for you and you don't have to worry about doing much. I know some people are intimidated by Korea barbecue because they don't want to cook or don't know how to cook the items. Everything was cooked perfection and servers were very attentive.It was so hot in the place, we ended up ordering a naengmyeon, which was the perfect cap for a meal.Overall great experience. Would highly recommend this spot. Parking is easy as they have their own lot.
This was a place I wanted to surprise my sister's birthday dinner ? !She loved it and the family too.The moment you walk in ?♂️ ?♀️, you are immediately hit with amazing steak and other flavor smell! ?The vibe here was good because you hear music ? and the sizzle of the meats ? being cooked ?. Kitchen in the back for special orders or sides needed to be made during your time enjoying the dishes.Drinks ? ? were amazing too! Love the unique set up for when arrive to your table. The whole preparation was awesome and neat. Service waiter was very polite and helped us out with it being our first Korean Steak ? house!They make sure you are having a great experiences with the cooking and food. We were all curious what some dishes were and how to eat them. Which was an awesome experience. After eating 5 different meats which we got the C Section.Pork and meats was what it came with.The noodles ? ? were delicious with a different texture.You have different seasonings and sauces to try with your dishes to enjoy different flavors.After, squeezing food inside as much as possible. On to the bathroom ?. Bathroom could be better and cleaned a bit every so often to maintain its cleanliness. The sink is outside the bathroom ? entries which was strange ? but okay.After, telling another waiter we were done since our waiter that we had serve off left for the day, the bill came and noticed that for a group of 4 costs us roughly $199 (roughly $50 per person for an all you can eat) NOT including tips yet.It's a decent price for an all you can eat. But, then again you are next to Las Vegas so prices may be higher.
A standout in a crowd of Korean BBQ restaurants. Very fresh ingredients, fast attentive servers. The server who cooked our steak expertly grilled all the cuts to perfection. The beef literally melts in your mouth. I would eat here every week if I lived here.
In the 1980s Benihana of Toyko proved when you add the drama of flames to food cooked right in front of the customers the place will be packed.Korean barbecue uses the same idea. A photogenic workhorse grill sits in the center of the table as diners watch the server battle the flames to perfectly sear the meats you ordered.Whoosh! Sizzle! Steam! The action makes you forget you are really hungry.The culinary show here is mesmerizing. But the food is even better. How did the server get it just right? The meat were tender, juicy, flavorful. How did she sear in the juices without turning the food to ash? I need lessons.8 ounce is an upscale version of the stereotypical Korean barbecue. The prices are spendy but way worth it. The quality of all the meats and their accompaniments were Las Vegas Strip worthy.Be sure to include the beef short rib in your short list. These were the most tender, succulent, overflowing with beefy flavor ribs I have ever tasted. And I grew up in Chicago in the shadow of the legendary stockyards. I've been a carnivore since I was weaned.The beef brisket didn't taste like the brisket I'm used to in Texas. These strips were decided upscale and so tender you didn't need a knife. And they didn't have to be drowned in barbecue sauce either! Brisket!A dozen side dishes line the rim of the grill. My favorites were the fluffy scrambled eggs, the creamy potato salad and the sweet creamed corn.Traditional sides like kimchi were authentically bitter.Ordering the combo meals are the best deal but they serve a family. Go with friends!I love the decor. Understated industrial chic. The restaurant is located in the heart of Las Vegas's Chinatown, so it is a surprise when you step inside.What's interesting is there is an area outside the restrooms that has two kewl vessel sinks. Just like in India, they are there for you to ritually wash your hands before you eat. There is a sink in the restroom too.Plenty of parking since the restaurant is in a strip center. The front door has easy access for anyone handicapped.I loved the action! I adored the food. Eating here is an exciting culinary experience.
A Korean restaurant that serves stunning qualities of BBQ ribs, beef and others. We ordered 4 different types of dishes and each turned out exceeding our anticipations.
Quality not quantity here. Sure the value isn’t that of an all you can eat Korean bbq place. However for special occasions, this spot can’t be beat. The small portions of beef they serve can not be matched in quality to any other place. You can see the impeccable marbling of the beef. The side dishes are as authentic Koreans as could be as well
This restaurant is excellent. We had an amazing meal with excellent service. I wish we had this place in my town. Or anywhere near us it's that good.
Lot of dining choices in this area, and this is one you can't go wrong. Prices are inline with others and staff here will help you cook the meat to perfection. Menu choices are hard to select because they all look good, but we opted for one of the set meals with an additional pork and a few appetizers.