Dough is the real deal!! I love the way they make pizza dough which is made of double zero italian caputo flour! 36 months parmigiano reggiano cheese bring out real cheesy flavour. The texture of dough is so pillowy and chewy crust edge which is so good!
Superb pizza and great service; there is always something for the differing tastes; the pizza is fresh as an ne; excellent choices
My friend who lived in Italy for 2 years recommended this place to us claiming it was the most authentic Italian pizza he has had in America, and it is SO good! The Settebello and the Pear and Jalapeño (I’m not going to try the real name ?) pizzas were to die for. The crust is soft and fluffy and just crispy enough. We also got the Nutella dessert pizza with fresh strawberries that was sinfully delicious. Our waiter was knowledgeable and attentive. Highly recommend!
Ample parking, solid staff. Our waiter was top notch. Food was fast and tasted awesome.
This is not your typical pizza joint. The ingredients are fresh that lean more towards an upscale selection so someone whose preference is Pizza Hut/or similar may not care for it.The bar selection is nice with an inspiring cocktail menu that is hard to resist.I know you will have a great time with your family and friends so give it a shot if you are looking for a upscale handmade pizza experience.
Excellent place I’ll definitely be coming here a lot more often. My only disappointment is that google doesn’t have a 6 star out of 5. Really good, might be the wine.
1st time to Settabello GVP. Appetizers were visually appealing and delicious. But both pizzas we served with very thin, wet and soggy bases. When we asked our Server if this is how these pizzas were supposed to be served, he said the style was supposed to be ‘chewy’ with no regard to our comment about wet and soggy. He also said our request for extra Mozz’ had an impact on the quality of the served pizzas. But he was kind enough to discount our pizzas by 50% after listening to our questions. Doubtful we will return for a 2nd visit.
After visiting a dozen or more pizza places here in Las Vegas since we arrived in October, we circled background to Settebello. It definitely is the best pizza around! The sauce is very tasty as well as the crust. The staff are incredibly friendly! It is now our go-to place.
We tried Settebello a few years ago and it was incredible but pricey. The pizza crust is neapolitan style, which is awesome and definitely my personal preference. We hadn't gone back in a long time simply because we started making our own pizza at home (same Caputo flour from Italy). We were in a pinch, had an out of town visitor and needed carryout dinner but wanted something of quality and quick. Because of covid-19, we opted for curbside pickup. Ordering online was a pain, website was being uncooperative. Ordering by phone was a pain (not staff's fault, just too noisy). We ordered 1 large salad (enough for 3 people, but a very unusual salad) and each got a pizza (12" only, why not offer different sizes?). Pizza toppings are also a little unusual...no pepperoni? No spinach? Only red peppers, no green, banana, or jalapeno? Just very different, not the standard list - but if you like arugula and artichokes... lol Anyway, got the order placed, was able to call back 10 minutes later and make a modification (whew!), and everything was ready when I arrived. Now, the payment process. I've seen those handheld devices that some restaurants are using but I've never seen the 3 tip choice boxes listed left to right, most to least. 25%, 20%, and 18% were the given choices. They know most people are likely to just choose the far left - it's pickup, a very brief interaction, and this was really standard service for pickup, nothing extraordinary. I chose 18%, which was $13, for someone to take my order (which was frustrating to do, on both ends) and walk it to my car. There was a spot for custom but I was in shock and she was waiting on me. So, all in all, almost $100 for takeout pizzas that didn't even have most of the toppings we usually get/put on pizza and were definitely not worth $20-30 each! Again, the crust was fantastic (we love Caputo flour) and the salad was ok, but otherwise, not impressed as we were a few years ago. It was a hard pill to swallow because our pizzas cost us about $10 each to make at home with all the toppings we like. We paid for convenience and the "Green Valley Ranch location and reputation tax". It will be another few years until we try Settebello again, if at all.
The beet salad was terrific. I have never had a bad meal here. There is always between 8 and 10 of us when we come there and we always come back. The waitress was very accommodating and sweet.