Delicious food and quiet atmosphere. Dominic was a lovely waiter and very attentive. I started with bread and pink Moscato.The stuffed artichoke was good. Definetly perfect for 2 to share. The veal Ossobuco was fork tender and so tasty. Overall the meal was a little pricer than I expected however the flavors were spot on and attention to details were on point. I would go back again.
We enjoyed a wonderful dinner last night celebrating for Mother’s Day. We all loved our meals—sea bass, fettuccine, and eggplant parm. Calamari was the best ever. The service was excellent and we’ll return to try other menu items.
It was a pleasure to work with Mrs Mariel Ramsey, She was responsive to all questions, dependable and reliable in accomplishing the task at hand. I was most impressed with the turnaround and how quickly the settlement. I highly recommend her. She guarantees daily profit mining and trading for more information contact her via Email: [email protected] WhatsApp +19736928825
Walked in and ordered food for takeout. Ordered the stuffed Artichoke, Chicken and Fresh Artichokes, the Caprese Salad and the Shrimp Linguine. The food was very very good. Perfectly cooked stuffed artichoke, tender and juicy chicken. The Caprese Salad was a bit tart still good. The Shrimp Linguine had an awesome creamy pink sauce, exceptnthebsauce was liquidy but still good. Waited over an hour for the food, worth the wait. Will eat here again.Part 2Went to eat at the restaurant, staff was phenominal. Calamari was awesome, the bread was warm. Had the chilean sea bass with Puttenesca sauce... to die for. Wife had the shrimp alfredo, creamy and such a rich flavor. This place is amazing. Love it.
Worst meal ever $170 mistake first of all chef piero isnt cooking anymore, and isnt even there to supervise .chicken marsalla came out dry ,no sauce ,orange ruffy franches smelled like TRUNK! They even charged for bread , that was by the way the best thing on the menue ,because it wasnt made there
The dinner was good, but we were turned off when I ordered an entree and my wife ordered an appetizer for her meal. We were told that their policy is that we have to order two entrees but they would allow our order that one time.
Dominic was our excellent server for our second visit. The food is generous and perfectly prepared. Sorry we didn"t find it sooner.
Linguine with white clam sauce, yum yum. Great atmosphere and service. Will have to try other dishes for sure
always a great place with great food great time with my lovely wife. thanks
I am always astounded how a restaurant gets such highly rated reviews when the chef is unable to accommodate special requests. I decided to take my family (3 adults & 3 children) out for italian, the reservation for 5pm on a Sunday. When we arrive, there is 2 other tables occupied, out of maybe 10 tables. We review the menu & order drinks. I ask the waitress if the chef could prepare a red sauce without onions, the immediate and subsequent response is "NO", it's pre-prepared and apparently the chef is not capable of putting together a simple marinara, tomato or pomodoro sauce on the fly to accommodate me. The "chef" could not even be bothered to come and speak to me to see how he could accommodate me. Instead, I did not order an entree and I sat there while the rest of my party ate. The icing on the cake, the bill for 2 adults and 3 children (no kids menu)... $225 before tip. Obviously, I would not recommend Chef Piero's. Chef is a very misleading term when naming a restaurant, especially when there isn't a chef in the kitchen.